Creating these Lemon treats is a straightforward process, but it’s one that requires a touch of love and patience. Follow these steps, and you’ll be rewarded with a batch of delicious, lemony goodness:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The center of each treat should remain soft.
7. Allow the Lemon treats to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, dust the tops with powdered sugar for an extra touch of sweetness.

One tip Mama Lou always shared was to taste the dough before baking. “A good cook knows the dish before it’s finished,” she’d say with a twinkle in her eye. It’s a simple step that ensures your Lemon treats have the perfect balance of flavors.