Ingredients
Scale
The beauty of this salad lies in its simplicity. Here’s what you’ll need:
- 4 cups thinly sliced cucumbers (about 3 medium cucumbers)
- 1 small red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 1/4 cup sour cream (you can substitute Greek yogurt for a lighter option)
- 1 tablespoon sugar
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Just like Mama Lou used to say, “The secret to a great salad is in the freshness of its ingredients.” So make sure your cucumbers are crisp and your dill is fragrant.
Instructions
Creating this salad is a straightforward process, one that allows you to savor the act of cooking as much as the final product itself.
- Begin by peeling the cucumbers if desired, and then slice them thinly. Mama Lou always peeled them, saying it made the salad more tender.
- Place the cucumber slices in a colander and sprinkle with salt. Let them sit for about 30 minutes to allow excess moisture to drain.
- While the cucumbers are resting, prepare the dressing by whisking together the apple cider vinegar, sour cream, sugar, chopped dill, and pepper in a large bowl.
- Rinse the cucumbers under cold water to remove the excess salt and pat them dry with a clean kitchen towel.
- Add the cucumbers and sliced red onion to the bowl with the dressing. Toss everything gently to ensure the cucumbers are well-coated.
- Cover the bowl and refrigerate the salad for at least an hour before serving. This resting time allows the flavors to meld beautifully.
As Mama Lou always said, “A little patience in the kitchen goes a long way,” and this salad is a testament to that.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International