When I think of German Cucumber Salad, I am transported back to my childhood summers spent in Mama Lou’s kitchen. The crisp, refreshing taste of cucumbers mingling with the tangy bite of vinegar brings a rush of warm memories, like the time my sister Ouma and I would sit at the kitchen table, eagerly watching Mama Lou as she prepared this simple yet delicious dish. It’s a tradition that has been passed down through generations, and every bite feels like a comforting hug from my past. This salad is more than just a side dish; it’s a celebration of family, love, and the joys of sharing food with those we cherish.
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Why You’ll Love This German Cucumber Salad
This German Cucumber Salad is a gem in any culinary repertoire, not just for its delightful taste but also for its simplicity and versatility. It’s a dish that will remind you of sunny days and family gatherings, much like those cherished weekends at Mama Lou’s house. The salad’s refreshing crunch and the subtle, tangy flavors make it an ideal side dish for any meal. Whether you’re planning a barbecue or a quiet dinner with family, this salad brings a burst of freshness to the table. And if you’re like me and cherish recipes that come with stories, this one is steeped in nostalgia and warmth.
Ingredients You’ll Need for This German Cucumber Salad
The beauty of this salad lies in its simplicity. Here’s what you’ll need:
- 4 cups thinly sliced cucumbers (about 3 medium cucumbers)
- 1 small red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 1/4 cup sour cream (you can substitute Greek yogurt for a lighter option)
- 1 tablespoon sugar
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Just like Mama Lou used to say, “The secret to a great salad is in the freshness of its ingredients.” So make sure your cucumbers are crisp and your dill is fragrant.
Nutrition Facts
Here’s a look at the nutritional breakdown for this delightful salad:
- Calories: 110 per serving
- Protein: 2g
- Fat: 6g
- Carbohydrates: 13g
- Fiber: 2g
- Sugar: 8g
- Sodium: 320mg
This salad is not only delicious but also a light and healthy option for those looking to enjoy their meals without overindulgence.
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Crunchy, Refreshing, and Tangy: Discover the Perfect German Cucumber Salad
Learn how to make delicious GERMAN CUCUMBER SALAD. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The beauty of this salad lies in its simplicity. Here’s what you’ll need:
- 4 cups thinly sliced cucumbers (about 3 medium cucumbers)
- 1 small red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 1/4 cup sour cream (you can substitute Greek yogurt for a lighter option)
- 1 tablespoon sugar
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Just like Mama Lou used to say, “The secret to a great salad is in the freshness of its ingredients.” So make sure your cucumbers are crisp and your dill is fragrant.
Instructions
Creating this salad is a straightforward process, one that allows you to savor the act of cooking as much as the final product itself.
- Begin by peeling the cucumbers if desired, and then slice them thinly. Mama Lou always peeled them, saying it made the salad more tender.
- Place the cucumber slices in a colander and sprinkle with salt. Let them sit for about 30 minutes to allow excess moisture to drain.
- While the cucumbers are resting, prepare the dressing by whisking together the apple cider vinegar, sour cream, sugar, chopped dill, and pepper in a large bowl.
- Rinse the cucumbers under cold water to remove the excess salt and pat them dry with a clean kitchen towel.
- Add the cucumbers and sliced red onion to the bowl with the dressing. Toss everything gently to ensure the cucumbers are well-coated.
- Cover the bowl and refrigerate the salad for at least an hour before serving. This resting time allows the flavors to meld beautifully.
As Mama Lou always said, “A little patience in the kitchen goes a long way,” and this salad is a testament to that.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your German Cucumber Salad
Creating this salad is a straightforward process, one that allows you to savor the act of cooking as much as the final product itself.
- Begin by peeling the cucumbers if desired, and then slice them thinly. Mama Lou always peeled them, saying it made the salad more tender.
- Place the cucumber slices in a colander and sprinkle with salt. Let them sit for about 30 minutes to allow excess moisture to drain.
- While the cucumbers are resting, prepare the dressing by whisking together the apple cider vinegar, sour cream, sugar, chopped dill, and pepper in a large bowl.
- Rinse the cucumbers under cold water to remove the excess salt and pat them dry with a clean kitchen towel.
- Add the cucumbers and sliced red onion to the bowl with the dressing. Toss everything gently to ensure the cucumbers are well-coated.
- Cover the bowl and refrigerate the salad for at least an hour before serving. This resting time allows the flavors to meld beautifully.
As Mama Lou always said, “A little patience in the kitchen goes a long way,” and this salad is a testament to that.
Tips for Making the Best German Cucumber Salad
Here are a few personal tips to ensure your German Cucumber Salad turns out perfect every time:
- Use fresh ingredients: Fresh dill and crisp cucumbers make all the difference in this recipe.
- Slice thinly: Ensure your cucumber and onion slices are thin for the best texture.
- Let it rest: Allowing the salad to chill for a while enhances its flavor. Mama Lou would often make it the night before to let the flavors develop fully.
Serving Suggestions and Pairings
This salad pairs beautifully with a variety of dishes. Here are a few ideas:
- Serve alongside grilled meats or fish for a refreshing contrast.
- Pair it with hearty German sausages and pretzels for a traditional meal.
- Enjoy it as a light vegetarian meal with some crusty bread on the side.
Whenever we had a family barbecue, this salad was always a staple on the table, bringing a burst of freshness to the hearty grilled fare.
Storage and Reheating Tips
To store your German Cucumber Salad:
- Place leftovers in an airtight container and refrigerate for up to 2 days.
- Be aware that cucumbers tend to release more moisture over time, so it’s best enjoyed fresh.
While this salad doesn’t require reheating, if you find it too watery after storage, simply drain the excess liquid and give it a gentle toss.
Frequently Asked Questions
What are the main ingredients for GERMAN CUCUMBER SALAD?
The main ingredients for GERMAN CUCUMBER SALAD include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make GERMAN CUCUMBER SALAD?
The total time to make GERMAN CUCUMBER SALAD includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make GERMAN CUCUMBER SALAD ahead of time?
Yes, GERMAN CUCUMBER SALAD can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with GERMAN CUCUMBER SALAD?
GERMAN CUCUMBER SALAD pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is GERMAN CUCUMBER SALAD suitable for special diets?
Depending on the ingredients used, GERMAN CUCUMBER SALAD may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this German Cucumber Salad is like taking a stroll down memory lane, a vivid reminder of the summers spent with Mama Lou and Ouma in the kitchen. It’s a dish that encapsulates the simplicity and joy of home-cooked meals. I hope it brings as much warmth and flavor to your table as it has to mine over the years. As you enjoy this salad, may it spark memories of your own cherished family moments, just as it does for me.
