Ingredients
Creating this dish is as much about the journey as it is about the destination. You’ll want to start with a selection of your favorite vegetables. Here are the essentials you’ll need to recreate this flavorful experience:
– Fresh carrots, sliced into thick rounds
– Red bell peppers, cut into strips
– Broccoli florets, trimmed
– Zucchini, sliced into half-moons
– Red onions, quartered
– Whole garlic cloves, peeled
– Olive oil
– Sea salt
– Freshly ground black pepper
– A sprinkle of dried thyme or a few sprigs of fresh thyme
– A dash of balsamic vinegar for a hint of tanginess
These ingredients were staples in Mama Lou’s pantry, always ready to be transformed into something delicious. The key is to select vibrant, fresh vegetables to ensure the best flavor and texture.
Instructions
The process of making these garlic roasted vegetables is straightforward and enjoyable, perfect for a cozy afternoon in the kitchen. Here’s how to bring this recipe to life:
1. **Preheat your oven** to 425°F (220°C), setting the stage for a perfectly roasted dish.
2. **Prepare the vegetables** by washing and cutting them into uniform pieces to ensure even cooking.
3. **Toss the vegetables** in a large mixing bowl with olive oil, making sure each piece is coated evenly. Add the garlic cloves, salt, pepper, and thyme, and mix again.
4. **Spread the vegetables** onto a baking sheet lined with parchment paper, arranging them in a single layer to allow for proper roasting.
5. **Roast in the oven** for 25-30 minutes, stirring halfway through to ensure even browning. The vegetables should be tender and slightly caramelized when done.
6. **Drizzle with balsamic vinegar** before serving, adding a lovely depth of flavor that complements the garlic and thyme.
Each step of this process is a tribute to the art of simple cooking, a dance with the ingredients that turns a humble dish into something extraordinary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International