Ingredients
Creating these delectable sandwiches requires just a handful of ingredients, each chosen to complement the others:
– **Cream Cheese:** The star of the filling, providing a rich and smooth texture.
– **Fresh Strawberries:** Juicy and sweet, they add a burst of freshness.
– **Vanilla Extract:** A touch of warmth that enhances the flavor profile.
– **Powdered Sugar:** For sweetness and to help create a creamy filling.
– **White Bread Slices:** Soft yet sturdy enough to hold the filling.
– **Egg:** Acts as a binding agent for the batter.
– **Milk:** Used in the batter to give it a light consistency.
– **Butter:** For frying, lending a rich, nutty flavor.
– **Cinnamon and Sugar Mixture:** To sprinkle over the finished sandwiches for added sweetness and a hint of spice.
Instructions
To bring these sandwiches to life, follow these simple steps:
1. **Prepare the Filling:** In a bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the chopped strawberries.
2. **Assemble the Sandwiches:** Spread a generous amount of the cheesecake filling onto a slice of bread. Top with another slice to form a sandwich.
3. **Create the Batter:** In a shallow dish, whisk together the egg and milk.
4. **Dip and Fry:** Heat butter in a frying pan over medium heat. Dip each sandwich into the egg mixture, ensuring all sides are coated. Place in the pan and fry until golden brown on each side.
5. **Add the Finishing Touches:** Remove from the pan and immediately sprinkle with the cinnamon and sugar mixture.
6. **Serve Warm:** These are best enjoyed fresh from the pan, while the exterior is still crisp and the filling is warm and gooey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International