Ingredients
| Ingredient | Quantity |
|---|---|
| Strawberries, chopped | 1 cup |
| Cream cheese, softened | 8 oz |
| Sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| White sandwich bread | 8 slices |
| Eggs | 2, beaten |
| Milk | 1/4 cup |
| All-purpose flour | 1/2 cup |
| Vegetable oil | For frying |
| Powdered sugar | For dusting |
Instructions
- Mix cream cheese, sugar, and vanilla until smooth, then fold in strawberries.
- Spread mixture on one side of half the bread slices, top with remaining slices to make sandwiches.
- Whisk eggs and milk in a bowl. Dip each sandwich in the mixture, coating both sides.
- Heat oil in a pan over medium heat. Fry sandwiches until golden brown on both sides.
- Dust with powdered sugar before serving.
Notes
- Use day-old bread for better texture.
- Serve with maple syrup for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg