There’s something magical about the combination of crispy, sweet, and creamy, all wrapped up in a single bite. That’s exactly what these Fried Strawberry Cheesecake Sandwiches offer! The idea of frying a cheesecake might sound a bit wild, but trust me, the result is heavenly. I remember when Mama Lou would surprise us with her creative kitchen concoctions, and this dessert is my little tribute to her adventurous spirit. It’s the perfect treat for those busy moments when you need a quick yet indulgent escape.
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Why You’ll Love This Fried Strawberry Cheesecake Sandwiches
This recipe is a delightful twist on a classic cheesecake, transforming it into a portable, dippable treat that is perfect for any occasion. The crispy exterior gives way to a luscious, creamy interior with the sweet and slightly tangy notes of strawberries dancing on your taste buds. It’s a dessert that feels like a warm hug, reminding me of cozy afternoons spent with my sister Ouma, giggling over our shared love for all things sweet and scrumptious.
Ingredients You’ll Need for This Fried Strawberry Cheesecake Sandwiches
| Ingredient | Quantity |
|---|---|
| Strawberries, chopped | 1 cup |
| Cream cheese, softened | 8 oz |
| Sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| White sandwich bread | 8 slices |
| Eggs | 2, beaten |
| Milk | 1/4 cup |
| All-purpose flour | 1/2 cup |
| Vegetable oil | For frying |
| Powdered sugar | For dusting |
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 6g |
| Fat | 20g |
| Carbohydrates | 30g |
| Sugar | /15g |
Indulge in Irresistible Fried Strawberry Cheesecake Sandwiches
Delicious strawberry and cream cheese stuffed French toast, perfect for a sweet breakfast treat.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Strawberries, chopped | 1 cup |
| Cream cheese, softened | 8 oz |
| Sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| White sandwich bread | 8 slices |
| Eggs | 2, beaten |
| Milk | 1/4 cup |
| All-purpose flour | 1/2 cup |
| Vegetable oil | For frying |
| Powdered sugar | For dusting |
Instructions
- Mix cream cheese, sugar, and vanilla until smooth, then fold in strawberries.
- Spread mixture on one side of half the bread slices, top with remaining slices to make sandwiches.
- Whisk eggs and milk in a bowl. Dip each sandwich in the mixture, coating both sides.
- Heat oil in a pan over medium heat. Fry sandwiches until golden brown on both sides.
- Dust with powdered sugar before serving.
Notes
- Use day-old bread for better texture.
- Serve with maple syrup for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
Steps to Create Your Fried Strawberry Cheesecake Sandwiches
- In a medium bowl, mix the cream cheese, sugar, and vanilla extract until smooth. Gently fold in the chopped strawberries.
- Spread the cream cheese mixture onto four slices of bread, then top with the remaining slices to form sandwiches.
- In a shallow dish, combine the beaten eggs and milk. Place the flour in another shallow dish.
- Dip each sandwich first in the flour, then in the egg mixture, ensuring they are fully coated.
- In a large skillet, heat vegetable oil over medium heat. Fry each sandwich until golden brown on both sides.
- Transfer to a paper towel-lined plate to drain excess oil. Dust with powdered sugar before serving.
Tips for Making the Best Fried Strawberry Cheesecake Sandwiches
To make these sandwiches even more irresistible, use fresh, ripe strawberries for the best flavor. If you find the filling too sweet, consider adding a squeeze of lemon juice to balance it out. When frying, ensure your oil is hot enough to prevent the sandwiches from becoming greasy. A neat trick I learned from Mama Lou is to test the oil with a small piece of bread; if it sizzles and turns golden, you’re ready to fry!
Serving Suggestions and Pairings
These sandwiches are best enjoyed warm, right after frying. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. They’re perfect for brunch, dessert, or even a fancy afternoon tea with friends. If you’re feeling adventurous, try serving them with a drizzle of chocolate sauce or a sprinkle of cinnamon for a delightful twist.
Storage and Reheating Tips
While these are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid reheating in the microwave as it may make the bread soggy.
Frequently Asked Questions
Can I use frozen strawberries? Yes, just make sure to thaw and drain them well to avoid excess moisture in the filling.
What type of bread works best? A sturdy white sandwich bread is ideal for this recipe as it holds up well during frying.
Can I prepare these sandwiches ahead of time? You can assemble the sandwiches and keep them in the fridge for a few hours before frying. However, for the best texture, it’s recommended to fry them just before serving.
Final Thoughts
These Fried Strawberry Cheesecake Sandwiches are a delightful tribute to sweet memories and creative kitchen experiments. Perfect for busy days or when you need a touch of indulgence, they’re sure to become a family favorite. Whenever I make these, I’m reminded of the joy of sharing delicious moments with loved ones, just as Mama Lou taught me. Give them a try, and let these little bites of happiness brighten your day!
