Ingredients
To craft this delightful Fresh Fruit Salad with Honey, you’ll need a medley of fresh fruits. I often follow Mama Lou’s tradition of using what’s in season, ensuring each bite is as fresh as it is flavorful. Here’s what you’ll need:
– 2 crisp apples, diced (Granny Smith or Honeycrisp work beautifully)
– 2 ripe bananas, sliced
– 1 cup of juicy strawberries, hulled and quartered
– 1 cup of plump blueberries
– 1 ripe mango, peeled and cubed
– 1 cup of red or green grapes, halved
– A handful of fresh mint leaves, finely chopped
– 3 tablespoons of honey
– 1 tablespoon of freshly squeezed lemon juice
Each ingredient plays its part, contributing to a vibrant palette of colors and a symphony of tastes. Mama Lou always said that the secret to a great fruit salad is balance, and this combination achieves just that.
Instructions
Creating this Fresh Fruit Salad with Honey is as joyful as it is straightforward. This process always reminds me of the times I spent with Ouma, her hands guiding mine as we prepared meals together. Here’s how you can bring this recipe to life:
1. **Prepare the Fruits:** Begin by washing all the fruits thoroughly. Dice the apples, slice the bananas, hull and quarter the strawberries, cube the mango, and halve the grapes.
2. **Mix the Fruits:** In a large bowl, gently combine the apples, bananas, strawberries, blueberries, mango, and grapes. Toss them lightly to ensure even distribution.
3. **Add Honey and Lemon:** Drizzle the honey over the fruit mixture, followed by the lemon juice. The lemon not only enhances the flavors but also prevents the bananas and apples from browning too quickly.
4. **Finish with Mint:** Sprinkle the chopped mint leaves over the salad. The mint adds a refreshing kick, elevating the overall taste.
5. **Chill Before Serving:** For the best flavor, let the salad chill in the refrigerator for about 20 minutes. This step allows the fruits to soak up the honey and lemon, creating a cohesive blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International