Ingredients
Scale
Gathering your ingredients is like preparing for a journey through time and taste. Here’s what you’ll need:
- 2 cups cooked chicken breast, shredded
- 2 large cucumbers, thinly sliced
- 1 red onion, finely sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon zest
- Salt and pepper, to taste
For a twist, you can substitute the feta with goat cheese, or add a handful of kalamata olives for an extra burst of flavor. Mama Lou always said that recipes were like stories; they should evolve with each telling.
Instructions
Creating this salad is a simple process that allows the ingredients to shine. Here’s how I like to do it, just as Mama Lou taught me:
- Begin by preparing the dressing. In a small bowl, whisk together olive oil, red wine vinegar, lemon zest, salt, and pepper. Set aside to let the flavors meld.
- In a large salad bowl, combine the shredded chicken, sliced cucumbers, red onion, and cherry tomatoes. Toss gently to mix.
- Drizzle the dressing over the salad, ensuring everything is evenly coated. Toss lightly to combine.
- Sprinkle the crumbled feta and chopped dill over the top, adding a touch of freshness and flavor.
- Let the salad rest for about 10 minutes before serving, allowing the flavors to fully develop.
As you create this dish, remember that cooking is an art, not a science. Adjust the ingredients to suit your taste, just as Mama Lou would encourage us to do.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International