Ingredients
Scale
To create these bites, you’ll need a handful of ingredients that come together seamlessly.
- 2 large cucumbers, sliced into 1/4-inch rounds
- 8 ounces of cream cheese, softened
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- 1 tablespoon of fresh dill, chopped
- 3 tablespoons of everything bagel seasoning
- Fresh chives, chopped, for garnish
If you prefer a lighter option, you can substitute the cream cheese with a whipped Greek yogurt or even a light ricotta. Remember, the spirit of cooking is about making it your own, just as Mama Lou taught us.
Instructions
Here’s how to bring these delightful bites to life:
- Begin by slicing your cucumbers into 1/4-inch rounds. Arrange them on a serving platter.
- In a medium bowl, combine the softened cream cheese, lemon juice, garlic powder, and fresh dill. Mix until smooth and well combined. This step always reminds me of the time Ouma and I spent perfecting our cream cheese mixtures, each time trying to match Mama Lou’s perfect balance of flavors.
- Using a small spoon or a piping bag, spread or pipe a dollop of the cream cheese mixture onto each cucumber slice.
- Sprinkle each bite generously with everything bagel seasoning. This part is always my favorite, as it’s like sprinkling a bit of magic over each bite.
- Garnish with freshly chopped chives for a pop of color and additional flavor.
- Serve immediately to enjoy the full crunch and freshness of the cucumbers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International