Ingredients
| Ingredient |
|---|
| Ground beef |
| Onion |
| Garlic |
| Enchilada sauce |
| Corn tortillas |
| Shredded cheese |
| Black beans |
| Chopped green chilies |
Instructions
- Preheat the oven to 375°F (190°C).
- Cook ground beef with chopped onion and minced garlic until browned.
- Add enchilada sauce, black beans, and green chilies to the beef mixture and simmer.
- Place a portion of the beef mixture into each tortilla, roll up, and place in a baking dish.
- Top with shredded cheese and bake for 20 minutes until cheese is melted and bubbly.
Notes
- For a spicier dish, add more chopped chilies or a sprinkle of cayenne pepper.
- Serve with sour cream and guacamole for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg