There’s something utterly enchanting about an Elegant Cherry Amaretto Tiramisu that instantly transports me back to my childhood kitchen, where the aroma of rich espresso and sweet cherries would fill the air. This dessert, a delightful twist on the classic Italian tiramisu, is a testament to the power of flavors and memories. Growing up, my grandmother, Mama Lou, had a way of making every dish feel like an embrace. I remember sneaking into the kitchen with my sister Ouma, giggling as we watched Mama Lou gently layer the ladyfingers, her hands deftly moving with the elegance of a practiced artist. Today, I invite you to join me in creating this heartwarming dessert, infused with tradition and love.
Table of Contents
Why You’ll Love This Elegant Cherry Amaretto Tiramisu
This Elegant Cherry Amaretto Tiramisu is more than just a dessert; it’s a celebration of flavors that dance together in perfect harmony. The rich amaretto, paired with the tartness of cherries, creates a symphony of taste that is both sophisticated and comforting. What I love most about this recipe is how it combines the classic tiramisu elements—a creamy mascarpone filling and coffee-soaked ladyfingers—with the vibrant twist of cherries. It’s a dessert that feels like home, reminiscent of the joyful chaos of family gatherings where laughter and love were the main ingredients.
Ingredients You’ll Need for This Elegant Cherry Amaretto Tiramisu
- 1 cup strong espresso, cooled
- 1/2 cup amaretto liqueur
- 1 cup pitted cherries, halved
- 1/2 cup granulated sugar
- 16-18 ladyfingers
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting
If you’re unable to find fresh cherries, frozen ones work just as well. For a non-alcoholic version, you can substitute the amaretto with almond extract, adjusting to your taste.
Nutrition Facts
- Calories: 420 per serving
- Protein: 6g
- Fat: 30g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Sodium: 150mg
These values are based on a serving size that provides a satisfying balance between indulgence and nutrition.
Print
Indulge in the Decadence of Elegant Cherry Amaretto Tiramisu
Learn how to make delicious Elegant Cherry Amaretto Tiramisu. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup strong espresso, cooled
- 1/2 cup amaretto liqueur
- 1 cup pitted cherries, halved
- 1/2 cup granulated sugar
- 16–18 ladyfingers
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting
If you’re unable to find fresh cherries, frozen ones work just as well. For a non-alcoholic version, you can substitute the amaretto with almond extract, adjusting to your taste.
Instructions
- In a small saucepan, combine the cherries and granulated sugar over medium heat. Cook for about 5 minutes, or until the cherries release their juices and soften. Set aside to cool.
- In a shallow dish, mix the cooled espresso with the amaretto liqueur. Dip each ladyfinger into the mixture for a few seconds, ensuring they are soaked but not soggy.
- In a large mixing bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone until well combined.
- In a serving dish, start with a layer of the coffee-soaked ladyfingers, followed by a layer of the mascarpone mixture, and then a layer of cherries. Repeat the layers, ending with a layer of mascarpone.
- Cover the tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together beautifully.
- Before serving, dust the top with unsweetened cocoa powder for a classic finish.
Remember, patience is key with tiramisu. Letting it rest allows the flavors to deepen and develop, creating a more harmonious dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Elegant Cherry Amaretto Tiramisu
- In a small saucepan, combine the cherries and granulated sugar over medium heat. Cook for about 5 minutes, or until the cherries release their juices and soften. Set aside to cool.
- In a shallow dish, mix the cooled espresso with the amaretto liqueur. Dip each ladyfinger into the mixture for a few seconds, ensuring they are soaked but not soggy.
- In a large mixing bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone until well combined.
- In a serving dish, start with a layer of the coffee-soaked ladyfingers, followed by a layer of the mascarpone mixture, and then a layer of cherries. Repeat the layers, ending with a layer of mascarpone.
- Cover the tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together beautifully.
- Before serving, dust the top with unsweetened cocoa powder for a classic finish.
Remember, patience is key with tiramisu. Letting it rest allows the flavors to deepen and develop, creating a more harmonious dessert.
Tips for Making the Best Elegant Cherry Amaretto Tiramisu
Creating the perfect tiramisu is all about balance and technique. Here are some tips from my kitchen to yours:
Mama Lou always said, “The secret to a good tiramisu is love and patience.” Indeed, taking your time with each layer ensures a dessert that’s both visually stunning and deliciously intricate.
Ensure your espresso is strong and aromatic, as this is the backbone of the flavor profile. Also, when folding the whipped cream into the mascarpone, do so gently to maintain its airy texture. Lastly, don’t rush the chilling process—overnight is best!
Serving Suggestions and Pairings
This Elegant Cherry Amaretto Tiramisu shines on its own, but if you’re looking to elevate your dessert experience, consider pairing it with a glass of dessert wine or a cup of freshly brewed coffee. The richness of the tiramisu complements the subtle bitterness of coffee beautifully, creating a balanced palate experience. For an elegant touch, serve with a dollop of whipped cream and a few fresh cherries on the side.
Storage and Reheating Tips
Store any leftovers in the refrigerator, covered, for up to 3 days. Tiramisu is best enjoyed cold, so there’s no need to reheat. If you find the layers have settled, a gentle dusting of cocoa before serving will freshen its appearance. This dessert also freezes well; simply wrap tightly and freeze for up to a month. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
What are the main ingredients for Elegant Cherry Amaretto Tiramisu?
The main ingredients for Elegant Cherry Amaretto Tiramisu include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Elegant Cherry Amaretto Tiramisu?
The total time to make Elegant Cherry Amaretto Tiramisu includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Elegant Cherry Amaretto Tiramisu ahead of time?
Yes, Elegant Cherry Amaretto Tiramisu can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Elegant Cherry Amaretto Tiramisu?
Elegant Cherry Amaretto Tiramisu pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Elegant Cherry Amaretto Tiramisu suitable for special diets?
Depending on the ingredients used, Elegant Cherry Amaretto Tiramisu may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Elegant Cherry Amaretto Tiramisu is not just a dessert—it’s a journey through flavors and memories. Making it brings me back to those precious moments in Mama Lou’s kitchen, surrounded by the comforting scents of coffee and cherries and the warmth of family. As you create this dish in your own kitchen, I hope it brings you the same joy and connection that it does for me. Whether you’re sharing it with loved ones or savoring a quiet moment alone, this tiramisu is a reminder of the timeless power of food to bring us together.
