Creating these bars is as much about the journey as it is about the final product. Follow these steps, and you’ll find yourself reliving the joyful moments of baking with family:

1. Preheat your oven to 350°F. Line a 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal later.
2. In a mixing bowl, combine the melted butter, sugar, and vanilla extract. Stir in the flour and salt until just combined, forming a dough.
3. Press the dough evenly into the prepared pan and bake for 15 minutes, or until lightly golden.
4. While the crust is baking, melt the caramel bits with the heavy cream in a saucepan over low heat, stirring until smooth.
5. Remove the crust from the oven and immediately sprinkle the chocolate chips and pecans over the top.
6. Drizzle the melted caramel mixture over the chocolate and pecans, ensuring it’s evenly spread.
7. Return the pan to the oven and bake for another 10 minutes, until the caramel is bubbly.
8. Let the bars cool in the pan for at least 30 minutes before lifting them out using the parchment paper. Cut into squares and enjoy!

As you cut into these bars, you’ll be reminded of the satisfying crunch and gooey goodness that makes every bite a delight. Mama Lou always said the best part of baking was sharing, and I have to agree—these bars are perfect for sharing with loved ones.