The aroma of an “Easy Sausage and Egg Casserole” wafting through the kitchen on a lazy Sunday morning always reminds me of the times spent in Mama Lou’s kitchen. Her warm smile and gentle hands taught me the importance of family recipes and how they weave us all together. Cooking has always been more than just about the food for me; it’s about the stories we share and the bonds we create over a meal. This particular dish, with its hearty combination of sausage and eggs, holds a special place in my heart, especially because it was one of the first recipes Mama Lou taught me and my sister Ouma. As I share this beloved casserole recipe with you, I hope it brings the same warmth and joy to your kitchen as it has to mine over the years.
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Why You’ll Love This Easy Sausage and Egg Casserole
This Easy Sausage and Egg Casserole is not just a recipe; it’s a tradition in our family. Every bite is a comforting blend of savory sausage, fluffy eggs, and gooey cheese, all baked to perfection. Imagine waking up to this delightful dish on a chilly morning, the kind where you can wrap yourself in a cozy blanket and enjoy the simple pleasures of life. It’s also incredibly versatile—perfect for breakfast, brunch, or even dinner. What makes it even better is its simplicity; you can prepare it the night before and just pop it in the oven in the morning. As Mama Lou always said, the best meals are the ones that allow you to spend more time with loved ones rather than in the kitchen.
Ingredients You’ll Need for This Easy Sausage and Egg Casserole
- 1 pound ground sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried mustard
- 2 cups shredded cheddar cheese
- 6 slices of bread, cubed
- 1/2 cup diced bell peppers (optional for added color and flavor)
Feel free to substitute the ground sausage with turkey sausage for a lighter version. You can also experiment with different cheeses—Mama Lou often used whatever cheese she had on hand, and it was always delicious.
Nutrition Facts
- Calories: 350 per serving
- Protein: 20g
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 3g
- Sodium: 700mg
This casserole is a wholesome, balanced meal that provides a good amount of protein and fats, keeping you full and satisfied for hours. Mama Lou always emphasized the importance of a hearty breakfast, especially on busy days.
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Whip Up Breakfast Bliss with This Easy Sausage and Egg Casserole
Learn how to make delicious Easy Sausage and Egg Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried mustard
- 2 cups shredded cheddar cheese
- 6 slices of bread, cubed
- 1/2 cup diced bell peppers (optional for added color and flavor)
Feel free to substitute the ground sausage with turkey sausage for a lighter version. You can also experiment with different cheeses—Mama Lou often used whatever cheese she had on hand, and it was always delicious.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a skillet over medium heat, cook the sausage until browned and cooked through. Drain the excess fat.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried mustard until well combined.
- Layer the cubed bread on the bottom of the prepared baking dish. Top with the cooked sausage, then sprinkle with cheddar cheese and diced bell peppers if using.
- Pour the egg mixture evenly over the layers in the baking dish. Press down gently to ensure all the bread is soaked.
- Bake in the preheated oven for about 40-45 minutes, or until the casserole is set and the top is golden brown. Let it cool for a few minutes before serving.
As the casserole bakes, the house fills with the rich, inviting aroma that takes me back to those cherished mornings with Mama Lou and Ouma, chatting and laughing as we set the table together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Sausage and Egg Casserole
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a skillet over medium heat, cook the sausage until browned and cooked through. Drain the excess fat.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried mustard until well combined.
- Layer the cubed bread on the bottom of the prepared baking dish. Top with the cooked sausage, then sprinkle with cheddar cheese and diced bell peppers if using.
- Pour the egg mixture evenly over the layers in the baking dish. Press down gently to ensure all the bread is soaked.
- Bake in the preheated oven for about 40-45 minutes, or until the casserole is set and the top is golden brown. Let it cool for a few minutes before serving.
As the casserole bakes, the house fills with the rich, inviting aroma that takes me back to those cherished mornings with Mama Lou and Ouma, chatting and laughing as we set the table together.
Tips for Making the Best Easy Sausage and Egg Casserole
For a truly unforgettable casserole, use fresh ingredients—particularly when it comes to the eggs and cheese. Adding a dash of nutmeg can also enhance the flavors, a little secret Mama Lou often whispered to us. Another tip is to let the casserole sit for a few minutes after baking; this allows the flavors to meld beautifully.
Serving Suggestions and Pairings
This casserole pairs wonderfully with a simple green salad or a side of fresh fruit, balancing the richness of the dish. You can also serve it with toasted sourdough or a warm croissant for a delightful brunch spread. I often recall Mama Lou pairing it with her homemade tomato chutney, adding a tangy kick that perfectly complemented the dish.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply cover the casserole with foil and bake at 350°F for about 15 minutes, or until heated through. This dish also freezes well; just make sure to thaw it overnight in the refrigerator before reheating.
Frequently Asked Questions
What are the main ingredients for Easy Sausage and Egg Casserole?
The main ingredients for Easy Sausage and Egg Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy Sausage and Egg Casserole?
The total time to make Easy Sausage and Egg Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy Sausage and Egg Casserole ahead of time?
Yes, Easy Sausage and Egg Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy Sausage and Egg Casserole?
Easy Sausage and Egg Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy Sausage and Egg Casserole suitable for special diets?
Depending on the ingredients used, Easy Sausage and Egg Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking this Easy Sausage and Egg Casserole always feels like a warm hug from Mama Lou, reminding me of the joy and love that comes from sharing a meal with family. I hope this recipe brings the same warmth to your home, sparking new memories and traditions for you and your loved ones. As you savor each bite, remember that it’s not just about the food, but the laughter and love shared around the table that makes a meal truly special.
