Ingredients
Creating this dish is like painting a picture with ingredients that are both humble and exquisite. Here’s what you’ll need:
– Rotini pasta: Its twists and turns are perfect for holding onto the dressing.
– Cherry tomatoes: Sweet and juicy, they bring a burst of color and freshness.
– Cucumber: Adds a refreshing crunch that balances the other flavors.
– Red onion: For a bit of sharpness and depth.
– Black olives: Salty and rich, they add a Mediterranean touch.
– Mozzarella balls: Creamy and soft, lending a rich texture.
– Salami: For a hint of savory richness.
– Fresh basil: Its fragrance is like a warm hug from Mama Lou on a busy day.
– Italian dressing: The heart of the salad, tying all the elements together.
Each ingredient tells a story, just like the tales Mama Lou would share as she cooked, of her childhood in Italy and the traditions she carried with her.
Instructions
Crafting this salad is an experience in itself, one that I cherish every time I step into the kitchen. Here’s how you can bring this dish to life:
1. Cook the pasta: Boil the rotini until it’s al dente, a texture Mama Lou insisted upon for the perfect bite.
2. Prepare the vegetables: Slice the cherry tomatoes, cucumber, and red onion, remembering how Ouma would sneak a taste every now and then.
3. Combine the ingredients: In a large bowl, mix the pasta, vegetables, mozzarella, salami, and olives.
4. Dress and toss: Drizzle with Italian dressing and toss gently, ensuring each piece is coated.
5. Add the finishing touch: Tear fresh basil leaves over the salad, releasing their aromatic oils as you do.
Each step is like a dance, a ballet of flavors coming together in a harmonious blend, much like our family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International