Ingredients
Scale
- 2 large cucumbers, sliced thinly
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- Salt and freshly ground black pepper, to taste
- Optional: feta cheese crumbles for garnish
If you can’t find red or yellow bell peppers, feel free to use green ones, though they might add a slightly different flavor profile. For a touch of creaminess, consider adding some avocado slices.
Instructions
- Begin by washing all your vegetables thoroughly. Mama Lou always taught us that the secret to a great salad is clean, fresh produce.
- Slice the cucumbers and bell peppers into thin, even pieces. This ensures that each bite is balanced and flavorful.
- In a large salad bowl, combine the sliced cucumbers, bell peppers, and red onion.
- Add the chopped dill, which adds a burst of freshness reminiscent of the herb gardens Mama Lou used to tend with such care.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Taste the dressing and adjust the seasoning if necessary. Remember, Ouma always said that a salad dressing should make the vegetables sing.
- Pour the dressing over the vegetables and toss gently to combine, ensuring each piece is coated with the flavorful dressing.
- If desired, sprinkle feta cheese crumbles over the top for a touch of creaminess and saltiness.
- Let the salad sit for about 10 minutes before serving to allow the flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
