Ingredients
Scale
To create these delightful sandwiches, gather the following ingredients:
- 1 large cucumber, thinly sliced
- 1/2 cup of cream cheese, softened
- 2 tablespoons of mayonnaise
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 8 slices of whole-grain bread
- Butter for spreading (optional)
If you’re feeling adventurous, you can substitute the cream cheese with goat cheese for a tangier flavor, or add a sprinkle of chives for a subtle onion touch.
Instructions
Follow these steps to bring a touch of nostalgia and freshness to your table:
- In a medium bowl, combine the softened cream cheese, mayonnaise, fresh dill, and lemon juice. Mix until smooth and creamy.
- Season the mixture with salt and pepper to taste. Feel free to adjust the seasoning as per your preference.
- Spread a thin layer of butter on each slice of bread, if using, to add a rich, buttery base.
- Evenly spread the cream cheese mixture on half of the bread slices.
- Layer the cucumber slices over the cream cheese mixture, ensuring they slightly overlap for a full, satisfying crunch in every bite.
- Top with the remaining bread slices to form sandwiches.
- Trim the crusts from the sandwiches if desired, and cut each sandwich into quarters for a classic tea-sandwich presentation.
Remember, as Mama Lou always said, “The secret ingredient is always love.” So sprinkle that generously!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
