There’s a certain magic in the simplicity of an Easy Creamy Cucumber Salad. It’s a dish that whispers of warm summer days and childhood memories spent in Mama Lou’s kitchen. I can still picture her, bustling around with her well-worn apron, humming a tune as she sliced cucumbers with precision. Those afternoons, with the smell of fresh dill wafting through the air, are forever etched in my heart. Let me take you on a journey through the making of this cherished family recipe, filled with love, tradition, and a hint of nostalgia.
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Why You’ll Love This Easy Creamy Cucumber Salad
This Easy Creamy Cucumber Salad is more than just a refreshing dish; it’s a celebration of family bonds and the simplicity of fresh ingredients. I remember the first time Mama Lou taught me to make it, her kind eyes watching over me as I learned to balance the flavors just right. This salad is perfect for those who love a quick and easy side dish that doesn’t skimp on flavor. It’s creamy yet light, with the crispness of cucumbers complemented by the tangy dressing. Whether you’re sharing it at a family barbecue or enjoying a quiet lunch with your sister Ouma, this salad promises to bring people together.
Ingredients You’ll Need for This Easy Creamy Cucumber Salad
- 3 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/2 red onion, thinly sliced
I still hear Mama Lou’s advice ringing in my ears: “Always taste as you go, Sofia. The cucumbers might need a pinch more salt or a splash more vinegar.” Feel free to substitute the sour cream with Greek yogurt for a lighter version.
Nutrition Facts
- Calories: 120 per serving
- Protein: 2g
- Fat: 7g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 6g
- Sodium: 150mg
This nutrient profile is based on four servings, making it a guilt-free addition to any meal. Mama Lou always believed in balance, and this salad exemplifies her philosophy perfectly.
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Effortless Indulgence with Easy Creamy Cucumber Salad
Learn how to make delicious Easy Creamy Cucumber Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 3 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/2 red onion, thinly sliced
I still hear Mama Lou’s advice ringing in my ears: “Always taste as you go, Sofia. The cucumbers might need a pinch more salt or a splash more vinegar.” Feel free to substitute the sour cream with Greek yogurt for a lighter version.
Instructions
- Begin by peeling and slicing the cucumbers thinly. I like to use a mandoline for even slices, just as Mama Lou taught me.
- In a large bowl, whisk together the sour cream, white vinegar, lemon juice, and sugar until smooth.
- Add the chopped dill, and season with salt and pepper to taste. Remember, it’s the dill that brings the signature flavor of this salad.
- Gently fold in the sliced cucumbers (and red onions if using), ensuring each slice is well coated with the dressing.
- Let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully, as Mama Lou always insisted.
Mama Lou’s little secret was letting the salad rest for a while. “Patience, Sofia,” she would say, teaching me that the best flavors develop over time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Creamy Cucumber Salad
- Begin by peeling and slicing the cucumbers thinly. I like to use a mandoline for even slices, just as Mama Lou taught me.
- In a large bowl, whisk together the sour cream, white vinegar, lemon juice, and sugar until smooth.
- Add the chopped dill, and season with salt and pepper to taste. Remember, it’s the dill that brings the signature flavor of this salad.
- Gently fold in the sliced cucumbers (and red onions if using), ensuring each slice is well coated with the dressing.
- Let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully, as Mama Lou always insisted.
Mama Lou’s little secret was letting the salad rest for a while. “Patience, Sofia,” she would say, teaching me that the best flavors develop over time. Learn more: Refreshing Delight Creamy Cucumber Radish Salad That Steals the Show
Tips for Making the Best Easy Creamy Cucumber Salad
Here are some personal tips to elevate your salad, inspired by years of cooking alongside Mama Lou:
- Choose the Right Cucumbers: I prefer English cucumbers for their thinner skin and fewer seeds, making the salad less watery.
- Adjust the Dressing: If you like a tangier taste, add more vinegar or lemon juice.
- Fresh is Best: Use fresh dill rather than dried for the most vibrant flavor.
- Chill Before Serving: Chilling the salad enhances the flavors, making it a refreshing treat on a hot day.
Every time I make this salad, I think of Mama Lou’s gentle encouragement, always reminding me that cooking is as much about the heart as it is about the ingredients.
Serving Suggestions and Pairings
This Easy Creamy Cucumber Salad pairs beautifully with grilled meats or fish, making it a staple at our family barbecues. I vividly remember sitting in the backyard with Ouma, savoring each bite alongside grilled chicken, the sun setting in the distance. It’s also delightful with a side of crusty bread, perfect for soaking up the creamy dressing.
Storage and Reheating Tips
Store any leftover salad in an airtight container in the refrigerator for up to two days. While it doesn’t require reheating, you might want to give it a good stir before serving, as the dressing can separate over time. Mama Lou would sometimes add a dash of fresh dill before serving to revive the flavors.
Frequently Asked Questions
What are the main ingredients for Easy Creamy Cucumber Salad?
The main ingredients for Easy Creamy Cucumber Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy Creamy Cucumber Salad?
The total time to make Easy Creamy Cucumber Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy Creamy Cucumber Salad ahead of time?
Yes, Easy Creamy Cucumber Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy Creamy Cucumber Salad?
Easy Creamy Cucumber Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy Creamy Cucumber Salad suitable for special diets?
Depending on the ingredients used, Easy Creamy Cucumber Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Easy Creamy Cucumber Salad is like opening a treasure chest of memories, each bite a reminder of the love and warmth that Mama Lou infused into every dish. It’s a simple recipe, yet it holds the power to connect us to our roots and to each other. Whether you’re making it for the first time or the hundredth, may it bring you joy, as it has brought to my family for generations.
