Creating this salad is a joy, a process that reminds me of the afternoons spent with Mama Lou, where every step was a lesson in love and patience.

1. Prepare the greens: In a large bowl, combine the mixed salad greens. Mama Lou always said the greens were the canvas, ready to be painted with vibrant colors.
2. Add the vegetables: Scatter the cherry tomatoes, cucumber, and red onion over the greens. The kitchen would often be filled with the sound of chopping, a melody that signaled something delicious was on its way.
3. Layer the proteins: Arrange the ham, turkey, and eggs over the salad. This step always felt like building a story, each layer adding depth and character.
4. Add the cheese and avocado: Sprinkle the cheddar cheese and arrange the avocado slices. Ouma and I would often sneak a slice or two of avocado, earning a playful scold from Mama Lou.
5. Top with croutons: For a bit of crunch, add croutons. Mama Lou would sometimes let us make our own, from day-old bread that she’d transform with a bit of olive oil and herbs.
6. Prepare the dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, and Dijon mustard. Season with salt and pepper to taste.
7. Dress the salad: Drizzle the dressing over the salad just before serving, or serve it on the side for guests to add at their leisure.