There’s something undeniably comforting about a bowl of beef stew, especially when it’s an Easy Beef Stew Recipe that has been lovingly passed down through generations. As I stand in my cozy kitchen, I can’t help but reminisce about the times I spent with my grandmother, Mama Lou, whose hands seemed to work magic with the simplest of ingredients. Her kitchen was always filled with the warm aroma of simmering stew, and it was there, nestled beside her, that I learned the art of transforming humble cuts of meat and vegetables into a heartwarming meal. Today, I’m excited to share not just a recipe, but a piece of my family’s culinary legacy with you.
Table of Contents
Why You’ll Love This Easy Beef Stew Recipe
This Easy Beef Stew Recipe is more than just a meal; it’s an experience that invites you to slow down and savor each bite. You’ll love how the beef becomes tender and flavorful after a slow simmer, while the vegetables maintain their texture and sweetness. Growing up, my sister Ouma and I would eagerly await the moment Mama Lou would lift the lid off the bubbling pot, revealing the rich, savory goodness inside. This recipe is perfect for those chilly evenings when you crave something hearty and satisfying. Plus, it’s simple to prepare, making it a go-to dish for both novice and seasoned cooks alike.
Ingredients You’ll Need for This Easy Beef Stew Recipe
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional, but adds depth)
- 3 large carrots, sliced
- 3 potatoes, peeled and cubed
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
If you’re missing an ingredient, don’t worry! You can substitute the red wine with more beef broth, or swap potatoes with sweet potatoes for a slightly different taste.
Nutrition Facts
- Calories: 420 per serving
- Protein: 35g
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 4g
- Sugar: 6g
- Sodium: 890mg
Hearty Comfort in a Bowl: Discover the Ultimate Easy Beef Stew Recipe
Learn how to make delicious Easy Beef Stew Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional, but adds depth)
- 3 large carrots, sliced
- 3 potatoes, peeled and cubed
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
If you’re missing an ingredient, don’t worry! You can substitute the red wine with more beef broth, or swap potatoes with sweet potatoes for a slightly different taste.
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
- In the same pot, add the remaining tablespoon of olive oil and sauté the onions until translucent, about 5 minutes. Add the garlic and cook for another minute.
- Return the beef to the pot. Stir in the beef broth and red wine, scraping up any browned bits from the bottom of the pot for extra flavor.
- Add the carrots, potatoes, tomato paste, thyme, and bay leaf. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let the stew simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
- In a small pan, melt the butter and stir in the flour to create a roux. Cook for 1-2 minutes, then stir it into the stew to thicken the broth.
- Remove the bay leaf before serving. Taste and adjust the seasoning as needed.
A little tip from Mama Lou: let the stew rest for about 15 minutes before serving to allow the flavors to fully develop. This was a trick she always swore by, and it makes a noticeable difference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Beef Stew Recipe
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
- In the same pot, add the remaining tablespoon of olive oil and sauté the onions until translucent, about 5 minutes. Add the garlic and cook for another minute.
- Return the beef to the pot. Stir in the beef broth and red wine, scraping up any browned bits from the bottom of the pot for extra flavor.
- Add the carrots, potatoes, tomato paste, thyme, and bay leaf. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let the stew simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
- In a small pan, melt the butter and stir in the flour to create a roux. Cook for 1-2 minutes, then stir it into the stew to thicken the broth.
- Remove the bay leaf before serving. Taste and adjust the seasoning as needed.
A little tip from Mama Lou: let the stew rest for about 15 minutes before serving to allow the flavors to fully develop. This was a trick she always swore by, and it makes a noticeable difference. Learn more: Savor the Ultimate Comfort: Walking Taco Casserole Delight
Tips for Making the Best Easy Beef Stew Recipe
Patience is key when making this Easy Beef Stew Recipe. Allowing the stew to simmer slowly ensures that the meat becomes melt-in-your-mouth tender. If you’re in a rush, consider using a pressure cooker to cut down on cooking time without sacrificing flavor. Additionally, feel free to experiment with different herbs and spices—rosemary or paprika can add an exciting twist.
Serving Suggestions and Pairings
This stew is a meal in itself, but I love serving it with a side of crusty bread to soak up the rich broth. A simple green salad with a tangy vinaigrette makes a refreshing contrast to the hearty stew. And, if you’re feeling indulgent, a glass of red wine pairs beautifully, echoing the flavors of the stew.
Storage and Reheating Tips
Leftover stew can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions for up to three months. To reheat, simply warm the stew on the stovetop over low heat, stirring occasionally until heated through. This Easy Beef Stew Recipe often tastes even better the next day, as the flavors continue to develop.
Frequently Asked Questions
What are the main ingredients for Easy Beef Stew Recipe?
The main ingredients for Easy Beef Stew Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy Beef Stew Recipe?
The total time to make Easy Beef Stew Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy Beef Stew Recipe ahead of time?
Yes, Easy Beef Stew Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy Beef Stew Recipe?
Easy Beef Stew Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy Beef Stew Recipe suitable for special diets?
Depending on the ingredients used, Easy Beef Stew Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Sharing this Easy Beef Stew Recipe is like sharing a piece of my heart. It’s a dish that brings back memories of laughter and love in Mama Lou’s kitchen, and I hope it brings the same warmth and joy to your home. Cooking is about connection, and I believe that with every spoonful of this stew, you’re not just enjoying a meal—you’re part of a story that has been simmering for generations. Whether you’re cooking for family or friends, know that you’re creating new memories with every bite.
