Ingredients
Creating this dish requires just a handful of ingredients, each contributing its own unique flavor to the final masterpiece:
– Instant vanilla pudding mix: This is the heart of the pudding, bringing a creamy sweetness that sets the stage for the other flavors.
– Cold milk: Helps to create the perfect pudding consistency, smooth and luscious.
– Whipped topping: Adds the signature fluffiness to the salad, making each bite light as air.
– Bananas: Ripe bananas are essential for that authentic banana flavor—just like Mama Lou used to pick from her garden.
– Mini marshmallows: A playful addition that Ouma and I loved to sneak a few of when Mama Lou wasn’t looking.
– Nilla wafers: They add a delightful crunch and a touch of vanilla that complements the pudding perfectly.
Instructions
Creating this dish is as easy as pie—or in this case, pudding! Here’s how I like to do it, just the way Mama Lou taught me:
1. Begin by whisking the instant vanilla pudding mix with cold milk in a large bowl. Stir until the mixture is smooth and starts to thicken.
2. Gently fold in the whipped topping, taking care not to over-mix. This step is crucial for achieving that light, fluffy texture.
3. Slice the bananas into thin rounds and fold them into the pudding mixture.
4. Add the mini marshmallows, mixing them in gently to distribute evenly throughout the pudding.
5. Finally, gently fold in the Nilla wafers. Mama Lou always said to reserve a few for decorating the top, adding a bit of visual flair to the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International