When I think of comfort food, the warm embrace of an easy baked chicken parmesan casserole with pasta immediately comes to mind. It’s the kind of dish that not only fills the belly but also wraps the heart in a hug. Memories of cooking in Mama Lou’s kitchen flood back to me, where the scent of tomato sauce simmering was a constant symphony, mingling with the sound of her gentle hums. This recipe, a nostalgic nod to those cherished times, is a fusion of tradition and convenience, perfect for sharing with family or enjoying on a quiet evening. Let’s dive in and explore how this hearty dish can become a staple in your home, just as it has in mine.
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Why You’ll Love This Easy Baked Chicken Parmesan Casserole with Pasta
This easy baked chicken parmesan casserole with pasta is a culinary love letter to simplicity and flavor. Growing up, Mama Lou always emphasized the importance of meals that could bring people together, even on the busiest of days. This dish captures that essence perfectly. With minimal prep, it’s ideal for those hectic weeknights when you crave something home-cooked but don’t have hours to spare. The blend of tender chicken, marinara sauce, and gooey cheese, all layered over perfectly cooked pasta, creates a symphony of flavors that’ll remind you of home, just as it does for me every time I make it.
Ingredients You’ll Need for This Easy Baked Chicken Parmesan Casserole with Pasta
- 2 cups uncooked penne pasta
- 1 1/2 pounds boneless, skinless chicken breasts, diced
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped (for garnish)
If you’re out of penne, fear not! Any short pasta like rotini or rigatoni will do just fine. And for a vegetarian twist, replace chicken with roasted vegetables like zucchini and bell peppers.
Nutrition Facts
- Calories: 450 per serving
- Protein: 38g
- Fat: 16g
- Carbohydrates: 42g
- Fiber: 3g
- Sugar: 6g
- Sodium: 780mg
Mouthwatering Easy Baked Chicken Parmesan Casserole with Pasta
Learn how to make delicious easy baked chicken parmesan casserole with pasta. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups uncooked penne pasta
- 1 1/2 pounds boneless, skinless chicken breasts, diced
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped (for garnish)
If you’re out of penne, fear not! Any short pasta like rotini or rigatoni will do just fine. And for a vegetarian twist, replace chicken with roasted vegetables like zucchini and bell peppers.
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a bit of olive oil.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and season with garlic powder, dried basil, dried oregano, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- In the prepared baking dish, layer the cooked pasta, followed by the cooked chicken.
- Pour the marinara sauce evenly over the chicken and pasta, ensuring everything is well coated.
- Sprinkle the mozzarella and Parmesan cheeses over the top, spreading them evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before garnishing with fresh basil. Serve warm and enjoy!
As I bake this dish, I can almost hear Mama Lou’s voice, reminding me to always keep an eye on the cheese to ensure it doesn’t burn. Her advice, always delivered with a warm smile, was as comforting as the food itself.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Baked Chicken Parmesan Casserole with Pasta
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a bit of olive oil.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and season with garlic powder, dried basil, dried oregano, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- In the prepared baking dish, layer the cooked pasta, followed by the cooked chicken.
- Pour the marinara sauce evenly over the chicken and pasta, ensuring everything is well coated.
- Sprinkle the mozzarella and Parmesan cheeses over the top, spreading them evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before garnishing with fresh basil. Serve warm and enjoy!
As I bake this dish, I can almost hear Mama Lou’s voice, reminding me to always keep an eye on the cheese to ensure it doesn’t burn. Her advice, always delivered with a warm smile, was as comforting as the food itself.
Tips for Making the Best Easy Baked Chicken Parmesan Casserole with Pasta
For the best results, use high-quality marinara sauce; it makes all the difference in flavor. If you have the time, homemade sauce is always a winner. Additionally, letting the casserole rest for about 5 minutes after baking helps the flavors meld beautifully, much like how Mama Lou would patiently wait before serving a meal, allowing anticipation to build up around the dining table.
Serving Suggestions and Pairings
This casserole pairs wonderfully with a crisp Caesar salad or some freshly baked garlic bread, reminiscent of family dinners where simplicity and taste went hand in hand. A glass of chilled white wine or a refreshing iced tea also complements the rich flavors of this dish perfectly.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. If you’re in a hurry, the microwave works too; just heat in 1-minute intervals, stirring in between. Mama Lou always said that some dishes taste even better the next day, and I find this casserole is one of them.
Frequently Asked Questions
What are the main ingredients for easy baked chicken parmesan casserole with pasta?
The main ingredients for easy baked chicken parmesan casserole with pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make easy baked chicken parmesan casserole with pasta?
The total time to make easy baked chicken parmesan casserole with pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make easy baked chicken parmesan casserole with pasta ahead of time?
Yes, easy baked chicken parmesan casserole with pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with easy baked chicken parmesan casserole with pasta?
easy baked chicken parmesan casserole with pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is easy baked chicken parmesan casserole with pasta suitable for special diets?
Depending on the ingredients used, easy baked chicken parmesan casserole with pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this easy baked chicken parmesan casserole with pasta is like weaving together a tapestry of flavors and memories. It’s more than just a dish; it’s a connection to family traditions, a reminder of afternoons spent in the kitchen with Mama Lou, and a comforting presence on the dining table. I hope it brings as much joy and warmth to your home as it does to mine, and that you’ll continue to make it a part of your family’s culinary story.
