To create this delightful salad, you’ll need just a handful of ingredients, each chosen for their role in this symphony of flavors. Start with fresh cucumbers, preferably the seedless variety for the best texture. You’ll also need rice vinegar for that essential tang, soy sauce for umami depth, sesame oil for a nutty undertone, and a touch of sugar to balance the flavors. I often add a sprinkle of toasted sesame seeds and sliced scallions for garnish, offering not only visual appeal but also an additional layer of flavor. These ingredients come together to create a dish that’s both simple and sophisticated, much like the meals Mama Lou used to prepare.