Ingredients
Scale
For many of us, the best recipes are those that don’t require a trip to a specialty store. This salad embraces the simplicity of everyday ingredients, a principle Mama Lou always championed. Here’s what you need:
- 2 large cucumbers, thinly sliced
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons toasted sesame seeds
- 1/4 cup chopped fresh cilantro (optional)
If you don’t have rice vinegar on hand, apple cider vinegar can be a great substitute. For those who prefer a little heat, a pinch of red pepper flakes can add an exciting twist.
Instructions
Creating this salad is as simple as it is delightful, echoing the effortless elegance of Mama Lou’s culinary wisdom. Here’s how to bring this refreshing dish to life:
- Start by slicing the cucumbers thinly. Mama Lou always said, “Consistency is key,” so take your time to ensure even slices.
- In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, minced garlic, and grated ginger until the sugar dissolves completely.
- Place the cucumber slices in a large mixing bowl and pour the dressing over them.
- Toss the cucumbers gently in the dressing to coat them evenly. This step always reminds me of Ouma, who loved to add her personal touch by mixing with her hands to ensure every slice was perfectly seasoned.
- Sprinkle the toasted sesame seeds over the salad. If you’re using cilantro, add it now for a burst of freshness.
- Refrigerate the salad for at least 15 minutes before serving. This allows the cucumbers to soak up the flavors, making the salad even more delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International