Irresistibly Easy Amish Apple Fritter Bread Recipe You’ll Love

There’s something truly comforting about the smell of cinnamon and apples wafting through a warm kitchen, and that’s exactly what you get with this Easy Amish Apple Fritter Bread. It’s a recipe that has roots in simple, homey traditions—something Mama Lou might have baked on a crisp autumn morning, with my sister Ouma and me eagerly waiting for that first slice. This bread isn’t just about flavor; it’s a slice of family history, wrapped in the sweetness of nostalgia and the warmth of shared moments around the table.

Why You’ll Love This Easy Amish Apple Fritter Bread

Growing up, Mama Lou’s kitchen was a sanctuary filled with stories and the irresistible aroma of fresh-baked goods. This Easy Amish Apple Fritter Bread captures all that magic in one loaf. It’s not overly complicated, which means it’s perfect for busy mornings or cozy afternoons. What I love most is how it brings together the crispness of apples, the spice of cinnamon, and a tender, moist crumb that feels like a warm hug.

My sister Ouma and I loved sneaking small bites while Mama Lou wasn’t looking, especially when the bread was still slightly warm. It’s a recipe that invites you to slow down and savor life’s simple pleasures. Whether you’re making it for a holiday breakfast or a weekend treat, this bread promises that perfect balance of sweet, spicy, and buttery goodness.

Ingredients You’ll Need for This Easy Amish Apple Fritter Bread

• 2 cups all-purpose flour (you can substitute half with whole wheat flour for a nuttier flavor)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg (optional, but adds a cozy depth)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream (or plain Greek yogurt for a lighter option)
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and finely chopped (I like Granny Smith for their tartness)
• 1/2 cup chopped pecans or walnuts (optional, for a bit of crunch)
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons apple cider or milk
• 1/2 teaspoon vanilla extract

Nutrition Facts

• Calories: Approximately 280 per serving (1 slice, assuming 10 slices)
• Protein: 4g
• Fat: 12g
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 22g
• Sodium: 220mg

Irresistibly Easy Amish Apple Fritter Bread Recipe You’ll Love

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Learn how to make delicious Easy Amish Apple Fritter Bread. Easy recipe with step-by-step instructions.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 cups all-purpose flour (you can substitute half with whole wheat flour for a nuttier flavor)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg (optional, but adds a cozy depth)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream (or plain Greek yogurt for a lighter option)
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and finely chopped (I like Granny Smith for their tartness)
• 1/2 cup chopped pecans or walnuts (optional, for a bit of crunch)
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons apple cider or milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This blend of spices brings back memories of Mama Lou’s careful measuring, always with a smile and a story to share.
3. In another bowl, beat the eggs with the sugar until the mixture is light and fluffy—about 3 minutes. I remember standing on a stool next to Mama Lou, trying to keep the eggs from splattering everywhere as she taught me the magic of beating air into batter.
4. Stir in the sour cream, melted butter, and vanilla extract. The batter will start to come together, creamy and inviting.
5. Fold the dry ingredients into the wet until just combined. Be gentle here—overmixing can make the bread tough, and Mama Lou always said, “Easy does it, Sofia.”
6. Carefully fold in the chopped apples and nuts, if using. The apples add moisture and a natural sweetness that reminds me of orchard days with Ouma, picking fruit and dreaming of all the recipes we’d try.
7. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The kitchen will fill with that warm, cinnamon-spiced aroma that feels like a gentle embrace.
9. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before glazing.
10. For the glaze, mix powdered sugar, apple cider (or milk), and vanilla extract until smooth. Drizzle over the cooled bread for that classic apple fritter finish—sweet, shiny, and irresistible.

• Author: Jenny
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Cooking
• Cuisine: International

Steps to Create Your Easy Amish Apple Fritter Bread

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This blend of spices brings back memories of Mama Lou’s careful measuring, always with a smile and a story to share.
3. In another bowl, beat the eggs with the sugar until the mixture is light and fluffy—about 3 minutes. I remember standing on a stool next to Mama Lou, trying to keep the eggs from splattering everywhere as she taught me the magic of beating air into batter.
4. Stir in the sour cream, melted butter, and vanilla extract. The batter will start to come together, creamy and inviting.
5. Fold the dry ingredients into the wet until just combined. Be gentle here—overmixing can make the bread tough, and Mama Lou always said, “Easy does it, Sofia.”
6. Carefully fold in the chopped apples and nuts, if using. The apples add moisture and a natural sweetness that reminds me of orchard days with Ouma, picking fruit and dreaming of all the recipes we’d try.
7. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The kitchen will fill with that warm, cinnamon-spiced aroma that feels like a gentle embrace.
9. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before glazing.
10. For the glaze, mix powdered sugar, apple cider (or milk), and vanilla extract until smooth. Drizzle over the cooled bread for that classic apple fritter finish—sweet, shiny, and irresistible.

Tips for Making the Best Easy Amish Apple Fritter Bread

• Use fresh, crisp apples for the best texture. Granny Smith or Honeycrisp are my favorites because they hold up well during baking without turning mushy.
• Don’t peel the apples too thinly if you like a bit of extra texture and nutrients—Mama Lou always said the peel carries a lot of the apple’s character.
• Room temperature ingredients blend better, especially the eggs and sour cream. When I first started baking, Ouma taught me this little trick to get a fluffy and tender crumb every time.
• Resist the urge to overmix your batter. A few lumps are okay! Overmixing activates gluten and can make your bread dense.
• For added crunch, toast the nuts lightly before folding them in. It brings out their flavor and adds a lovely contrast to the soft bread.
• If you want to make this bread ahead, bake it fully, then wrap it tightly once cooled. It actually tastes even better the next day as the flavors meld together.

Serving Suggestions and Pairings

This Easy Amish Apple Fritter Bread is wonderfully versatile. When I was a kid, Mama Lou would slice it thick and serve it warm with a pat of butter that melted into every nook and cranny. Here are some of my favorite ways to enjoy it: Learn more: Discover the Best Blueberry Yogurt Recipe for a Refreshing Treat

• Warm with a smear of creamy butter or cream cheese for breakfast or an afternoon snack.
• Paired with a cup of hot coffee or spiced chai tea, especially on chilly fall mornings when Ouma and I would sit by the window watching leaves fall.
• Toasted lightly, topped with a drizzle of honey or maple syrup for an extra touch of sweetness.
• Accompanied by a scoop of vanilla ice cream for a comforting dessert that feels like a gentle nod to our family’s love for simple, heartfelt sweets.

Storage and Reheating Tips

One of the reasons I love this Easy Amish Apple Fritter Bread is how well it keeps. Mama Lou would always tell me, “Good things last when you take care of them.” Here’s how to make sure your bread stays fresh and delicious:

• Store the bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
• To reheat, warm slices in a toaster oven or regular oven at 325°F for 8-10 minutes. This revives the texture and brings back that freshly baked aroma.
• If you’re in a hurry, microwave a slice for 15-20 seconds, then add a dab of butter to melt on top.

Frequently Asked Questions

What are the main ingredients for Easy Amish Apple Fritter Bread?

The main ingredients for Easy Amish Apple Fritter Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Easy Amish Apple Fritter Bread?

The total time to make Easy Amish Apple Fritter Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Easy Amish Apple Fritter Bread ahead of time?

Yes, Easy Amish Apple Fritter Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Easy Amish Apple Fritter Bread?

Easy Amish Apple Fritter Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Easy Amish Apple Fritter Bread suitable for special diets?

Depending on the ingredients used, Easy Amish Apple Fritter Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Easy Amish Apple Fritter Bread is more than just a recipe—it’s a bridge between generations, a reminder of the warmth and love that fill our homes when we bake together. Every time I make this bread, I’m taken back to Mama Lou’s kitchen, to the laughter and stories shared with Ouma, and to the simple, enduring joy of family traditions. I hope it brings you as much comfort and happiness as it does me.

“Food is the thread that weaves our stories together.” – Mama Lou

So, whether you’re new to baking or a seasoned pro, I encourage you to try this recipe. Let it fill your kitchen with its inviting scent, and create your own memories with loved ones over a warm slice of Easy Amish Apple Fritter Bread.