Every time I bake an Earthquake Cake, I am instantly transported back to my grandmother Mama Lou’s cozy kitchen, where the air was always filled with the sweet aroma of her famous cakes. The Earthquake Cake, with its delightful mix of textures and flavors, was a family favorite that she often made for special occasions. Those moments spent with Mama Lou, learning her secrets and techniques, are fond memories that I cherish deeply. This cake is not just a treat; it’s a tradition that connects me to my roots and brings a sense of nostalgia and warmth with every bite.
Table of Contents
Why You’ll Love This Earthquake Cake
The Earthquake Cake is a dessert that is as fun to make as it is to eat, and it’s bound to become a favorite in your household. What makes it so special is the way the ingredients come together to create a cake that is both rich and moist, with a gooey cream cheese center and a crunchy coconut and pecan layer at the bottom. Baking this cake reminds me of the afternoons spent with my sister Ouma, as we would sneak tastes of the batter when Mama Lou wasn’t looking, giggling at our little secret.
One of the reasons you’ll love this Earthquake Cake is its simplicity. There’s no need for fancy equipment or techniques—just a love for baking and a sense of adventure. The cake gets its name from the way it looks once it’s baked, with cracks and crevices that resemble the aftermath of an earthquake, making each cake uniquely beautiful and rustic.
Ingredients You’ll Need for This Earthquake Cake
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 box German chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
If you’re out of pecans, walnuts can be a great substitute. And if you prefer a less sweet version, you might consider using unsweetened shredded coconut instead.
Nutrition Facts
- Calories: 420 per serving
- Protein: 5g
- Fat: 24g
- Carbohydrates: 49g
- Fiber: 3g
- Sugar: 35g
- Sodium: 320mg
Keep in mind that these values are approximate and can vary based on the specific ingredients used. This cake is definitely a treat, so enjoy it as a delightful indulgence!
Print
Shake Up Your Taste Buds with Irresistible Earthquake Cake
Learn how to make delicious Earthquake Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 box German chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
If you’re out of pecans, walnuts can be a great substitute. And if you prefer a less sweet version, you might consider using unsweetened shredded coconut instead.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. Mama Lou always said that preparing your baking space was the first step to a successful baking adventure.
- Spread the shredded coconut and chopped pecans evenly at the bottom of the prepared pan. This will create a wonderful crunchy base.
- In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Mix until well blended. Pour the batter over the coconut and pecans.
- In a separate bowl, beat together the softened cream cheese and melted butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
- Spoon dollops of the cream cheese mixture over the cake batter. Use a knife to swirl it gently, creating a marbled effect.
- Bake in the preheated oven for 40-45 minutes, or until the cake is set and the edges are golden. The cake will have cracks, giving it its signature “earthquake” appearance.
- Allow the cake to cool completely before cutting and serving. This was the hardest part for me and Ouma as kids, waiting for the cake to cool before we could savor it!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Earthquake Cake
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. Mama Lou always said that preparing your baking space was the first step to a successful baking adventure.
- Spread the shredded coconut and chopped pecans evenly at the bottom of the prepared pan. This will create a wonderful crunchy base.
- In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Mix until well blended. Pour the batter over the coconut and pecans.
- In a separate bowl, beat together the softened cream cheese and melted butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
- Spoon dollops of the cream cheese mixture over the cake batter. Use a knife to swirl it gently, creating a marbled effect.
- Bake in the preheated oven for 40-45 minutes, or until the cake is set and the edges are golden. The cake will have cracks, giving it its signature “earthquake” appearance.
- Allow the cake to cool completely before cutting and serving. This was the hardest part for me and Ouma as kids, waiting for the cake to cool before we could savor it!
Tips for Making the Best Earthquake Cake
Here are some tips to ensure your Earthquake Cake turns out perfectly every time:
- Use room temperature ingredients: This helps everything mix together more smoothly, especially the cream cheese and butter.
- Don’t overmix the batter: Mixing just until combined ensures a tender and moist cake.
- Experiment with toppings: Try adding chocolate chips or a sprinkle of cinnamon for a different twist.
Remember, baking is as much about creativity as it is about precision. Have fun with it and make it your own!
Serving Suggestions and Pairings
The Earthquake Cake is a showstopper on its own, but pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream can elevate the experience. If you’re serving it at a gathering, consider adding a drizzle of caramel or chocolate sauce for extra indulgence.
For beverages, a cup of freshly brewed coffee or a glass of cold milk complements the cake beautifully. I often remember Mama Lou serving it with her special spiced tea, which added an aromatic layer to the whole experience.
Storage and Reheating Tips
To store your Earthquake Cake, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept at room temperature for up to two days or refrigerated for up to a week.
If you’d like to reheat the cake, a quick 10-second zap in the microwave should do the trick, bringing back its warm, gooey texture. Just be sure to reheat individual slices to avoid overcooking the cake.
Frequently Asked Questions
What are the main ingredients for Earthquake Cake?
The main ingredients for Earthquake Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Earthquake Cake?
The total time to make Earthquake Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Earthquake Cake ahead of time?
Yes, Earthquake Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Earthquake Cake?
Earthquake Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Earthquake Cake suitable for special diets?
Depending on the ingredients used, Earthquake Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Making an Earthquake Cake is like taking a journey back in time to those cherished days in Mama Lou’s kitchen. It’s a cake that tells a story with every crack and every bite, a story of family, tradition, and the joy of baking. Whether you’re making it for a special occasion or just because, this cake is sure to bring smiles and create memories, just as it did for me and my family. I hope you enjoy baking and sharing this delightful dessert as much as I do.
