Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Fresh strawberries, diced | 1 cup |
| Granulated sugar | 1/4 cup |
| Vanilla extract | 1 tsp |
| Wonton wrappers | 24 pieces |
| Vegetable oil for frying | 2 cups |
| Powdered sugar for dusting | As needed |
Instructions
- Mix cream cheese, strawberries, sugar, and vanilla extract until smooth.
- Place a spoonful of mixture in each wonton wrapper, seal edges with water.
- Heat oil in a pan and fry wontons until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- Ensure cream cheese is softened for easy mixing.
- Seal wonton wrappers properly to prevent filling leakage.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wonton
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg