There’s something quite magical about the combination of crispy, golden wontons filled with the creamy delight of strawberry cheesecake. These deep fried strawberry cheesecake wontons are a little slice of heaven that takes me back to the days spent in my grandmother Mama Lou’s warm kitchen. I remember how she would always insist on adding a splash of creativity to even the simplest of recipes. As I watched her, I learned that food could be a canvas, and these wontons are a testament to that philosophy. They’re a perfect treat for busy moms like myself, who want to serve something extraordinary without spending hours in the kitchen.
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Why You’ll Love This Deep Fried Strawberry Cheesecake Wontons
This recipe is a delightful twist on the classic cheesecake, wrapped in a crunchy wonton shell and deep-fried to perfection. You’ll love this treat because it combines the rich, creamy flavor of cheesecake with the fresh, fruity burst of strawberries. It’s a dessert that feels both indulgent and refreshing, hitting all the right notes for a satisfying dessert experience. Plus, these wontons are incredibly easy to make, making them perfect for a quick treat or a special occasion. Whether you’re hosting a gathering or simply want to surprise your family with something special, these wontons are sure to impress.
Ingredients You’ll Need for This Deep Fried Strawberry Cheesecake Wontons
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Fresh strawberries, diced | 1 cup |
| Granulated sugar | 1/4 cup |
| Vanilla extract | 1 tsp |
| Wonton wrappers | 24 pieces |
| Vegetable oil for frying | 2 cups |
| Powdered sugar for dusting | As needed |
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Fat | 8g |
| Carbohydrates | 10g |
| Sugar | 4g |
Crispy Indulgence: Discover Deep Fried Strawberry Cheesecake Wontons
Delicious strawberry cream cheese wontons, perfect for a sweet appetizer or dessert.
- Total Time: 25 minutes
- Yield: 24 wontons
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Fresh strawberries, diced | 1 cup |
| Granulated sugar | 1/4 cup |
| Vanilla extract | 1 tsp |
| Wonton wrappers | 24 pieces |
| Vegetable oil for frying | 2 cups |
| Powdered sugar for dusting | As needed |
Instructions
- Mix cream cheese, strawberries, sugar, and vanilla extract until smooth.
- Place a spoonful of mixture in each wonton wrapper, seal edges with water.
- Heat oil in a pan and fry wontons until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- Ensure cream cheese is softened for easy mixing.
- Seal wonton wrappers properly to prevent filling leakage.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wonton
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Steps to Create Your Deep Fried Strawberry Cheesecake Wontons
Creating these delicious wontons is straightforward and can be done in just a few steps:
- In a mixing bowl, combine the softened cream cheese, diced strawberries, sugar, and vanilla extract. Mix until smooth and well combined.
- Lay out the wonton wrappers on a clean surface. Place a teaspoon of the cheesecake mixture in the center of each wrapper.
- Moisten the edges of the wonton wrappers with a little water, then fold them over to form a triangle, pressing the edges to seal completely.
- Heat the vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C).
- Carefully place wontons into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
- Remove the wontons from the oil using a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Tips for Making the Best Deep Fried Strawberry Cheesecake Wontons
For the best results, ensure your cream cheese is fully softened before mixing to prevent lumps. You can also experiment by adding a touch of lemon zest for a zesty twist. When sealing the wontons, ensure there are no air pockets to prevent bursting during frying. Use a thermometer to maintain the oil temperature for even cooking and a perfect golden crust.
Serving Suggestions and Pairings
These wontons are perfect on their own, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. A sprinkle of chopped nuts can add an extra crunch and a touch of elegance. For a refreshing contrast, serve with a chilled glass of sparkling lemonade or a light fruity wine.
Storage and Reheating Tips
Store any leftover wontons in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 8-10 minutes until warm and crispy again. Avoid microwaving, as it can make them soggy.
Frequently Asked Questions
Can I use frozen strawberries? Yes, just make sure to thaw and drain them well to prevent excess moisture.
Can I bake these instead of frying? Absolutely! Bake at 375°F (190°C) for about 10-12 minutes or until golden brown.
What if I don’t have wonton wrappers? You can use phyllo dough squares as an alternative.
Final Thoughts
These deep fried strawberry cheesecake wontons are a delightful fusion of textures and flavors, offering a nostalgic nod to cherished moments in the kitchen. They are a testament to the legacy of creativity and love that Mama Lou instilled in me. With each bite, you’re not just enjoying a delicious treat but also a sprinkle of family tradition and warmth. Whether you’re sharing them with loved ones or indulging in a quiet moment alone, these wontons are sure to become a beloved treat in your home.
