Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Fresh strawberries, diced | 1 cup |
| Wonton wrappers | 24 pieces |
| Vegetable oil, for frying | 2 cups |
| Granulated sugar | 1/4 cup |
| Cinnamon | 1/2 tsp |
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract until smooth. Fold in strawberries.
- Place a teaspoon of filling in each wonton wrapper. Moisten edges and fold to seal.
- Heat oil in a pot. Fry wontons until golden brown.
- Mix granulated sugar and cinnamon. Roll warm wontons in the mixture.
Notes
- Ensure oil is hot before frying to prevent soggy wontons.
- Wontons can be frozen before frying for future use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 wontons
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg