Ingredients
| Ingredient | Quantity |
|---|---|
| Strawberries | 1 cup, diced |
| Cream cheese | 8 oz, softened |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Wonton wrappers | 20 pieces |
| Vegetable oil | For frying |
| Granulated sugar | 1/4 cup |
| Cinnamon | 1 tsp |
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Add diced strawberries and gently fold into the mixture.
- Place a spoonful of filling onto each wonton wrapper and seal the edges.
- Heat vegetable oil and fry wontons until golden brown.
- Mix granulated sugar and cinnamon, then coat the fried wontons.
Notes
- Ensure wonton edges are sealed properly to avoid leakage during frying.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wonton
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg