There’s something utterly magical about biting into a deep-fried strawberry cheesecake stuffed wonton bite. I still remember the first time I tasted this delightful treat at a summer fair with my sister Ouma. The sweet aroma of strawberries mingling with the creamy richness of cheesecake made my heart skip a beat. This recipe combines the best of both worlds—crispy wontons and luscious cheesecake—and I’m thrilled to share it with you today.
Table of Contents
Why You’ll Love This Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
This recipe is a perfect blend of textures and flavors that will make your taste buds dance with joy. The crispy wonton shell gives way to a soft, creamy filling that’s infused with the sweet and slightly tangy essence of strawberries. It’s a dessert that’s not only delicious but also fun to make and serve. These bites are perfect for gatherings or a special family treat, reminding me of the joyful times spent in Mama Lou’s kitchen, where love was the secret ingredient in every dish.
Ingredients You’ll Need for This Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
| Ingredient | Quantity |
|---|---|
| Strawberries | 1 cup, diced |
| Cream cheese | 8 oz, softened |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Wonton wrappers | 20 pieces |
| Vegetable oil | For frying |
| Granulated sugar | 1/4 cup |
| Cinnamon | 1 tsp |
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 3g |
| Fat | 10g |
| Carbohydrates | 12g |
| Sugar | 8g |
Irresistible Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
Delicious strawberry-filled wontons with a sweet cream cheese filling, perfect for a dessert or treat.
- Total Time: 25 minutes
- Yield: 20 wontons
Ingredients
| Ingredient | Quantity |
|---|---|
| Strawberries | 1 cup, diced |
| Cream cheese | 8 oz, softened |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Wonton wrappers | 20 pieces |
| Vegetable oil | For frying |
| Granulated sugar | 1/4 cup |
| Cinnamon | 1 tsp |
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Add diced strawberries and gently fold into the mixture.
- Place a spoonful of filling onto each wonton wrapper and seal the edges.
- Heat vegetable oil and fry wontons until golden brown.
- Mix granulated sugar and cinnamon, then coat the fried wontons.
Notes
- Ensure wonton edges are sealed properly to avoid leakage during frying.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wonton
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Steps to Create Your Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
Creating these delightful bites is as easy as pie! Start by mixing the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Gently fold in the diced strawberries to incorporate their sweet goodness into the filling.
Next, place a spoonful of the mixture in the center of each wonton wrapper. Moisten the edges with water and fold over to form a triangle, pressing gently to seal.
Heat the vegetable oil in a deep pan over medium-high heat. Once hot, carefully drop in the wontons, frying them until they’re golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
For a finishing touch, mix the granulated sugar and cinnamon together, and sprinkle over the freshly fried wontons. Serve warm and watch them disappear!
Tips for Making the Best Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
Remember, patience is a virtue, especially when it comes to frying. Keep the oil temperature steady for evenly cooked wontons.
When sealing the wontons, make sure to press the edges firmly to prevent any filling from escaping during frying. Also, ensure the strawberries are thoroughly dried after washing to avoid adding excess moisture to the filling.
If you want to prepare these in advance, you can assemble the wontons and refrigerate them for a few hours before frying. This makes them a convenient option for entertaining.
Serving Suggestions and Pairings
These wonton bites are best served warm, right after frying when the contrast between the crispy shell and creamy filling is at its peak. Pair them with a scoop of vanilla ice cream or drizzle with a little chocolate sauce for an extra indulgent treat. A cup of freshly brewed coffee or a tall glass of cold milk makes the perfect accompaniment.
Storage and Reheating Tips
If you have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to two days. To reheat, place them in an oven at 350°F for about 5-7 minutes to regain their crispiness. Avoid microwaving, as it tends to make them soggy.
Frequently Asked Questions
Can I use frozen strawberries? Yes, but make sure to thaw and drain them thoroughly to prevent excess moisture in the filling.
What if I don’t have wonton wrappers? You can substitute with phyllo dough, but note that the texture will be slightly different.
Can these be baked instead of fried? Absolutely! Brush them with a bit of oil and bake at 375°F for about 10-12 minutes, or until golden brown.
Final Thoughts
This deep-fried strawberry cheesecake stuffed wonton bites recipe is a delightful fusion of flavors and textures that’s sure to become a family favorite. It’s a sweet reminder of the joy and warmth that dessert brings, much like those cherished moments I spent with Mama Lou and Ouma in the kitchen. Try this recipe today, and let the sweet memories unfold!
