Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Fresh strawberries, diced | 1 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Wonton wrappers | 24 pieces |
| Vegetable oil, for frying | 2 cups |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
Instructions
- Mix cream cheese, strawberries, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the mixture in each wonton wrapper, fold and seal edges.
- Heat oil in a pan and fry wontons until golden brown.
- Combine granulated sugar and cinnamon, then coat fried wontons with the mixture.
Notes
- Serve warm for the best taste.
- Ensure oil is at the right temperature to avoid soggy wontons.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wonton
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg