There’s nothing quite like the joy of biting into a crispy, golden treat, and these deep-fried strawberry cheesecake stuffed wonton bites are no exception. Their sweet, creamy center wrapped in a crunchy shell transports me back to my childhood when Mama Lou would whisk me away to the kitchen for a spontaneous cooking adventure. These little bites are perfect for busy moms looking for a quick yet indulgent treat to share with their family. Let’s dive into how these delightful bites can bring a touch of nostalgia and sweetness to your day.
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Why You’ll Love This Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
These wonton bites are a heavenly combination of creamy cheesecake and fresh strawberries, encased in a crispy wonton shell. They’re quick to make, require minimal ingredients, and are perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, these little bites will be a hit. Plus, they remind me of the times when Mama Lou would sneak me a sweet treat after lunch, making them even more special.
Ingredients You’ll Need for This Deep-Fried Strawberry Cheesecake Stuffed Wonton Bite
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Fresh strawberries, diced | 1 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Wonton wrappers | 24 pieces |
| Vegetable oil, for frying | 2 cups |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Fat | 10g |
| Carbohydrates | 12g |
| Sugar | 8g |
| Fiber | 1g |
Crispy Indulgence: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Delicious strawberry cream cheese wontons perfect for a sweet treat.
- Total Time: 25 minutes
- Yield: 24 wontons
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Fresh strawberries, diced | 1 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Wonton wrappers | 24 pieces |
| Vegetable oil, for frying | 2 cups |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
Instructions
- Mix cream cheese, strawberries, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the mixture in each wonton wrapper, fold and seal edges.
- Heat oil in a pan and fry wontons until golden brown.
- Combine granulated sugar and cinnamon, then coat fried wontons with the mixture.
Notes
- Serve warm for the best taste.
- Ensure oil is at the right temperature to avoid soggy wontons.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wonton
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Steps to Create Your Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Creating these delightful bites is simpler than you might think. Here’s how you can make them:
- In a mixing bowl, combine softened cream cheese, diced strawberries, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the cheesecake mixture into the center of the wrapper.
- Brush the edges of the wrapper with water, then fold into a triangle, sealing the edges tightly.
- Heat vegetable oil in a deep frying pan over medium heat. Carefully add the wontons in batches and fry until golden brown, about 2-3 minutes per side.
- Remove the wontons from the oil and drain on paper towels.
- In a small bowl, mix together granulated sugar and ground cinnamon. Dust the fried wontons with the cinnamon sugar mixture while they are still warm.
Tips for Making the Best Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
To ensure your wonton bites are perfect every time, consider these tips:
My sister Ouma always said the key to the perfect wonton is sealing them well. Make sure there are no air pockets when you fold them, as this will prevent them from bursting open in the oil.
- Ensure the cream cheese is fully softened for easy mixing.
- Dice the strawberries finely to avoid large chunks that could tear the wonton wrappers.
- Use a thermometer to maintain the oil temperature around 350°F for even frying.
- Do not overcrowd the pan; fry the wontons in small batches.
Serving Suggestions and Pairings
These wonton bites are versatile and can be served as a dessert or a sweet appetizer. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. They’re also perfect with a cup of coffee or a glass of chilled Prosecco, making them ideal for brunch gatherings or an evening indulgence.
Storage and Reheating Tips
If you have any leftovers (which rarely happens in my house!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the wontons on a baking sheet for about 5 minutes or until heated through. Avoid microwaving as it can make them soggy.
Frequently Asked Questions
Can I make these wonton bites ahead of time? Yes, you can prepare the cheesecake filling and assemble the wontons a day in advance. Store them in the refrigerator and fry them just before serving.
Can I freeze the wonton bites? It’s best to enjoy them fresh, but you can freeze uncooked wontons in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Fry them directly from the freezer when ready to enjoy.
Can I use another fruit instead of strawberries? Absolutely! Feel free to experiment with other fruits like raspberries or blueberries for a different flavor twist.
Final Thoughts
These deep-fried strawberry cheesecake stuffed wonton bites are more than just a sweet treat; they’re a bridge to cherished memories and new traditions. Whether you’re making them for a special occasion or simply to satisfy a craving, I hope they bring a little joy and warmth to your kitchen, just as they do to mine. Remember, the best recipes are those filled with love and shared with those you cherish. Enjoy each bite!
