Can you deep fry marshmallows?

Yes, marshmallows can be deep-fried when coated in batter to prevent melting. The batter forms a crispy shell, keeping the inside soft and gooey.

Can I fry marshmallows?

Yes, but without batter, they will melt too quickly. For a pan-fried version, lightly toast them in a dry pan until golden brown.

Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, for the best crispiness and flavor.

Deep-fried Oreos Fried Twinkies Fried ice cream Deep-fried cheesecake bites Deep-fried peanut butter and jelly sandwiches

Scale

Prepare the Oil:
Heat 3 inches of vegetable oil in a deep pot over medium-high heat until it reaches approximately 350°F (175°C).
Mix the Batter:
In a bowl, combine the pancake mix, egg, milk, and 2 teaspoons of vegetable oil. Stir until the mixture is smooth and free of lumps.
Coat the Marshmallows:
Dip each marshmallow into the batter, ensuring it is fully coated on all sides.
Fry the Marshmallows:
Carefully place the coated marshmallows into the hot oil. Fry for 30 seconds to 1 minute, turning occasionally, until they are golden brown all over. Be cautious not to overcook.
Drain Excess Oil:
Using a slotted spoon, remove the marshmallows from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve Immediately:
Serve the deep-fried marshmallows warm, topped with optional whipped cream, chocolate syrup, and sprinkles as desired.

Oil Selection:
Use an oil with a high smoke point, such as vegetable, canola, or peanut oil, to ensure safe and effective frying.
Serving Fresh:
These treats are best enjoyed immediately after frying, as the coating may soften upon storage.
Variations:
For added flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. Alternatively, roll the fried marshmallows in crushed graham crackers for a s’mores-inspired twist.

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