Deep Fried Marshmallows

Deep-fried marshmallows are a sweet, crunchy, and gooey treat that combines a crispy golden exterior with a melted marshmallow center. This recipe is simple, fun, and perfect for satisfying any sweet tooth. Whether you’re making them for a party, a family gathering, or just a weekend indulgence, these deep-fried marshmallows are guaranteed to impress.

“Crispy on the outside, gooey on the inside—deep-fried marshmallows are the ultimate dessert experience.”

Ingredients for Deep Fried Marshmallows

To make this delicious treat, you’ll need a few basic ingredients. Ensure you have everything ready before starting to make the process smoother.

Ingredients for the Lemon Vinaigrette Dressing

A fresh and tangy lemon vinaigrette complements the sweetness of the deep-fried marshmallows when served alongside fruits.

Directions

Step 1: Prepare the Batter

In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, milk, and egg until you get a smooth batter. It should be thick enough to coat the marshmallows but not too thick that it becomes heavy.

Step 2: Coat the Marshmallows

Insert a skewer or toothpick into each marshmallow. Dip them into the batter, ensuring they are fully coated. Let any excess batter drip off to prevent them from becoming too thick.

Step 3: Freeze the Marshmallows

Place the coated marshmallows on a tray lined with parchment paper and freeze for 10-15 minutes. This step is crucial to ensure the marshmallows do not melt too quickly when frying.

Step 4: Heat the Oil

In a deep pan or fryer, heat the vegetable oil to 350°F (175°C). Maintaining the right temperature is key to achieving a crispy, golden crust without burning the marshmallows.

Step 5: Fry the Marshmallows

Carefully drop the marshmallows into the hot oil and fry them for about 30-45 seconds, turning occasionally until they become golden brown.

Step 6: Drain and Serve

Use a slotted spoon to remove the fried marshmallows from the oil and place them on a plate lined with paper towels to drain excess oil. Dust with powdered sugar and serve immediately.

Nutrition Facts

Here’s a general breakdown of the nutritional values of deep-fried marshmallows per serving:

Serving Suggestions

Deep-fried marshmallows pair well with a variety of dipping sauces and toppings. Try these ideas to enhance their flavor:

• Chocolate Sauce: A classic pairing for a rich and indulgent taste.
• Caramel Drizzle: Adds a smooth, buttery sweetness.
• Crushed Nuts: Provides a crunchy contrast.
• Fresh Berries: Balances the sweetness with a touch of tartness.

“For an extra special treat, serve deep-fried marshmallows with a scoop of vanilla ice cream and a drizzle of honey.”

Final Thoughts

Deep-fried marshmallows are an easy and delicious way to enjoy a crispy, melt-in-your-mouth dessert. Whether served on their own or paired with a tangy lemon vinaigrette salad, they offer a unique twist on traditional sweets. Try this recipe at home and impress your family and friends with this indulgent treat.

Common Mistakes to Avoid When Deep Frying Marshmallows

While deep-fried marshmallows are easy to make, a few common mistakes can ruin the texture or flavor. Here’s what to watch out for:

• Skipping the freezing step: If you don’t freeze the marshmallows before frying, they may melt too quickly and lose their shape.
• Overcrowding the fryer: Adding too many marshmallows at once lowers the oil temperature, leading to soggy results.
• Using too much batter: A thick batter coating can make the marshmallows heavy and mask their light, airy texture.
• Frying at the wrong temperature: If the oil is too hot, the marshmallows will burn on the outside before the batter cooks. Too cold, and they will absorb excess oil and become greasy.

Fun Variations to Try

Once you’ve mastered the basic recipe, experiment with these creative variations to make your deep-fried marshmallows even more exciting.

Deep Fried S’mores

Combine two beloved treats into one. Instead of dipping just the marshmallow, coat a small sandwich of graham crackers, chocolate, and marshmallow in batter before frying.

Stuffed Marshmallows

Use jumbo marshmallows and make a small cut in the center. Fill the cavity with chocolate chips, peanut butter, or caramel before dipping them in batter and frying.

Chocolate-Coated Deep-Fried Marshmallows

After frying, let the marshmallows cool slightly, then dip them in melted chocolate and let them set for a crunchy chocolate shell.

Spiced Marshmallows

Add a touch of cinnamon or nutmeg to the batter for a hint of warmth and extra depth of flavor.

Rolled in Graham Cracker Crumbs

Before serving, roll the fried marshmallows in crushed graham crackers for an extra layer of crunch.

Best Occasions to Serve Deep Fried Marshmallows

These treats are perfect for various occasions, making them a crowd-pleaser at any event.

• Birthday Parties: A fun and unique dessert kids and adults will love.
• Holiday Gatherings: Serve them at Thanksgiving or Christmas with warm caramel sauce.
• Movie Nights: A great alternative to popcorn for an indulgent snack.
• Summer BBQs: Serve alongside grilled fruits or ice cream for a refreshing contrast.

Pairing Ideas for Deep Fried Marshmallows

Enhance the experience by serving deep-fried marshmallows with complementary dishes.

With Coffee or Hot Chocolate

The richness of coffee or the creaminess of hot chocolate balances the sweetness of the marshmallows.

With Ice Cream

Pair warm, crispy marshmallows with a scoop of vanilla or chocolate ice cream for a hot-and-cold contrast.

With Fresh Fruit

Strawberries, bananas, and blueberries add a fresh, tangy element to balance the deep-fried richness.

With a Dessert Platter

Include them in a platter with brownies, cookies, and mini cheesecakes for a variety of flavors and textures.

How to Store and Reheat Deep Fried Marshmallows

While best enjoyed fresh, you can store leftovers for later. Here’s how:

Storing

• Let the marshmallows cool completely before storing.
• Place them in an airtight container with parchment paper between layers.
• Store at room temperature for up to 24 hours. For longer storage, refrigerate for up to three days.

Reheating

• Reheat in an air fryer at 350°F (175°C) for 2-3 minutes for best crispiness.
• Alternatively, bake in an oven at 375°F (190°C) for 5 minutes.
• Avoid microwaving, as it will make them chewy instead of crispy.

Healthier Alternatives to Deep Frying

If you love the idea of fried marshmallows but want a lighter version, try these methods:

Air Frying

Use an air fryer instead of deep frying. Spray the coated marshmallows lightly with oil and air fry at 375°F (190°C) for 4-5 minutes.

Baking

Place coated marshmallows on a parchment-lined baking sheet and bake at 400°F (200°C) for 8-10 minutes until golden brown.

Pan-Frying

Use a small amount of oil in a skillet over medium heat and fry marshmallows until golden, turning them frequently.

Deep Fried Marshmallows

Print Recipe

Pin Recipe

Indulge in the ultimate sweet treat with these Deep Fried Marshmallows. Coated in a light pancake batter and fried to golden perfection, they offer a delightful contrast between a crispy exterior and a gooey, melted interior. Perfect for parties, fairs, or a fun family dessert, these deep-fried delights are sure to satisfy your sweet tooth

• Total Time: 11 minutes
• Yield: 20 servings 1x

Ingredients

Scale 1x2x3x

• 20 jumbo marshmallows
• 1½ cups pancake mix
• 1 large egg
• 1 cup milk
• 2 teaspoons vegetable oil (plus more for frying)
• Optional toppings:
  • Whipped cream
  • Chocolate syrup
  • Sprinkles

Instructions

• Prepare the Oil:
  Heat 3 inches of vegetable oil in a deep pot over medium-high heat until it reaches approximately 350°F (175°C).

• Mix the Batter:
  In a bowl, combine the pancake mix, egg, milk, and 2 teaspoons of vegetable oil. Stir until the mixture is smooth and free of lumps.

• Coat the Marshmallows:
  Dip each marshmallow into the batter, ensuring it is fully coated on all sides.

• Fry the Marshmallows:
  Carefully place the coated marshmallows into the hot oil. Fry for 30 seconds to 1 minute, turning occasionally, until they are golden brown all over. Be cautious not to overcook.

• Drain Excess Oil:
  Using a slotted spoon, remove the marshmallows from the oil and place them on a plate lined with paper towels to absorb any excess oil.

• Serve Immediately:
  Serve the deep-fried marshmallows warm, topped with optional whipped cream, chocolate syrup, and sprinkles as desired.

Notes

• Oil Selection:
  Use an oil with a high smoke point, such as vegetable, canola, or peanut oil, to ensure safe and effective frying.

• Serving Fresh:
  These treats are best enjoyed immediately after frying, as the coating may soften upon storage.

• Variations:
  For added flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. Alternatively, roll the fried marshmallows in crushed graham crackers for a s’mores-inspired twist.

• Author: Chef Ouma
• Prep Time: 10 minutes
• Cook Time: 1 minute
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 marshmallow
• Calories: 138
• Sugar: 16g
• Sodium: 78mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0.2g
• Protein: 2g
• Cholesterol: 17mg

Keywords: deep fried marshmallows, fried marshmallow recipe, carnival desserts, easy fried desserts, sweet fried treats

Frequently Asked Questions

More Sweet Treats to Try

If you love deep-fried marshmallows, you’ll enjoy this Apple Cinnamon Swirl Loaf. It’s a deliciously soft and flavorful loaf perfect for breakfast or dessert.

Final Thoughts

Deep-fried marshmallows are an easy, fun, and indulgent treat that brings a crispy, gooey bite of sweetness. Whether you’re making them for a special occasion or a simple weekend snack, this recipe guarantees a delicious result. With variations like deep-fried s’mores and stuffed marshmallows, there’s always a new way to enjoy this delightful dessert.

So why not give it a try? Gather your ingredients, heat up that oil, and prepare to enjoy one of the most irresistible treats you’ll ever make.