Creating this salad is as easy as reminiscing about cherished family moments. Just follow these steps:

1. Start by washing the cucumbers and tomatoes thoroughly. Mama Lou always emphasized the importance of clean, fresh produce.
2. Dice the cucumbers into bite-sized pieces. If they’re too watery, you might want to scoop out some of the seeds.
3. Halve the cherry tomatoes and add them to a large mixing bowl with the cucumbers.
4. Thinly slice the red onion and add it to the bowl. I remember Ouma’s delicate knife skills, a testament to her years of practice.
5. Add the crumbled feta cheese to the mix, letting its creamy texture meld with the fresh veggies.
6. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the salad and toss gently to combine.
7. Garnish with fresh basil or mint leaves if desired. Serve immediately or let it sit in the fridge for about 10 minutes to allow the flavors to meld.