There’s nothing quite like the crisp, cooling bite of a Cucumber Salad with Fresh Dill and Red Onion on a warm afternoon. I remember standing in Mama Lou’s kitchen, the windows open to a gentle breeze, as she sliced cucumbers with a practiced hand. The aroma of fresh dill would dance through the air, mingling with the sharpness of red onion, creating a symphony of scents that signaled summer had truly arrived. Those moments were more than just a lesson in culinary basics; they were a tapestry of tradition, woven with stories and laughter, reminding me of the deep connections we build around the table.
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Why You’ll Love This Cucumber Salad with Fresh Dill and Red Onion
This Cucumber Salad with Fresh Dill and Red Onion is a dish that marries simplicity with flavor, much like the meals Mama Lou used to make. It’s perfect for those days when you crave something light yet satisfying. The cucumbers offer a crisp texture, while the dill provides an aromatic freshness that transports me back to those childhood summers. With each bite, you’ll experience a burst of flavor that’s both refreshing and timeless. This salad is more than just a side dish; it’s a celebration of the bonds we forge through food and family.
Ingredients You’ll Need for This Cucumber Salad with Fresh Dill and Red Onion
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Feel free to substitute apple cider vinegar with white wine vinegar if you prefer a milder taste. For a touch of sweetness without sugar, honey works beautifully as well.
Nutrition Facts
- Calories: 120 per serving
- Protein: 1g
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 5g
- Sodium: 180mg
Crisp and Zesty: Cucumber Salad with Fresh Dill and Red Onion
Learn how to make delicious Cucumber Salad with Fresh Dill and Red Onion. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Feel free to substitute apple cider vinegar with white wine vinegar if you prefer a milder taste. For a touch of sweetness without sugar, honey works beautifully as well.
Instructions
- Start by washing the cucumbers thoroughly. Mama Lou always insisted on this step, saying it was the secret to a crisp salad.
- Thinly slice the cucumbers and red onion, setting them aside in a large mixing bowl.
- In a small bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and pepper until the sugar is dissolved.
- Pour the dressing over the cucumbers and onions, tossing gently to ensure even coating.
- Sprinkle the chopped fresh dill over the salad, mixing lightly to combine.
- Let the salad sit for at least 30 minutes before serving. This allows the flavors to meld beautifully, enhancing every bite.
Remember, patience is key. As Mama Lou often said, “Good things take time, just like a good story.”
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cucumber Salad with Fresh Dill and Red Onion
- Start by washing the cucumbers thoroughly. Mama Lou always insisted on this step, saying it was the secret to a crisp salad.
- Thinly slice the cucumbers and red onion, setting them aside in a large mixing bowl.
- In a small bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and pepper until the sugar is dissolved.
- Pour the dressing over the cucumbers and onions, tossing gently to ensure even coating.
- Sprinkle the chopped fresh dill over the salad, mixing lightly to combine.
- Let the salad sit for at least 30 minutes before serving. This allows the flavors to meld beautifully, enhancing every bite.
Remember, patience is key. As Mama Lou often said, “Good things take time, just like a good story.”
Tips for Making the Best Cucumber Salad with Fresh Dill and Red Onion
To elevate this salad, consider adding a squeeze of fresh lemon juice for a zesty edge. If you prefer a creamier texture, a dollop of Greek yogurt mixed into the dressing can transform the salad into a rich, tangy delight. My sister Ouma loves adding a handful of cherry tomatoes for a pop of color and sweetness, a tip she picked up from our countless family barbecues.
Serving Suggestions and Pairings
This salad pairs perfectly with grilled meats or fish, making it an excellent choice for summer barbecues. It’s also a fantastic companion to a simple roast chicken or a savory quiche. Serve it alongside a crusty loaf of bread, and you’ve got yourself a meal that echoes the warmth and hospitality of a family gathering.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. While this salad is best enjoyed fresh, letting it sit overnight can deepen the flavors. Just be sure to give it a good toss before serving to redistribute the dressing.
Frequently Asked Questions
What are the main ingredients for Cucumber Salad with Fresh Dill and Red Onion?
The main ingredients for Cucumber Salad with Fresh Dill and Red Onion include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cucumber Salad with Fresh Dill and Red Onion?
The total time to make Cucumber Salad with Fresh Dill and Red Onion includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cucumber Salad with Fresh Dill and Red Onion ahead of time?
Yes, Cucumber Salad with Fresh Dill and Red Onion can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cucumber Salad with Fresh Dill and Red Onion?
Cucumber Salad with Fresh Dill and Red Onion pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cucumber Salad with Fresh Dill and Red Onion suitable for special diets?
Depending on the ingredients used, Cucumber Salad with Fresh Dill and Red Onion may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Cucumber Salad with Fresh Dill and Red Onion is more than just a recipe; it’s a tribute to the moments spent in Mama Lou’s kitchen, learning the art of cooking and the essence of family. Each preparation is a chance to relive those cherished memories and share them with others. So, gather your loved ones, set the table, and let this salad be the start of new traditions and stories in your own family.
