1. Start by washing the cucumbers thoroughly. Mama Lou always said that the secret to a great salad is in the prep work. Slice them thinly for that perfect crunch.
2. In a large mixing bowl, combine the sliced cucumbers, fresh dill, and red onion. Toss them gently together, feeling the coolness of the cucumbers in your hands.
3. In a small bowl, whisk together the sour cream, apple cider vinegar, olive oil, and minced garlic. Add salt, pepper, and a pinch of sugar if desired. This dressing is reminiscent of the tangy, creamy goodness that Mama Lou used to make.
4. Pour the dressing over the cucumber mixture and toss until well coated. Let it sit for about 15 minutes to allow the flavors to meld, just like Mama Lou would have done, with patience and love.
5. Serve chilled, allowing the salad to refresh your senses with each bite.

Every step in this process echoes the lessons taught by Mama Lou: that cooking is an expression of love and patience.