Ingredients
Scale
Creating this dip requires simple ingredients, each chosen to enhance the natural flavors of the cucumber. Here’s what you’ll need:
- 2 cups of peeled and grated cucumber
- 1 1/2 cups of Greek yogurt
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 2 cloves of garlic, minced
- 1 tablespoon of fresh dill, chopped
- Salt and pepper to taste
If you prefer a milder garlic flavor, you can substitute garlic powder for fresh garlic. Additionally, if Greek yogurt is too thick for your liking, plain yogurt can be used as a lighter alternative.
Instructions
Creating this cucumber dip is straightforward and brings back fond memories of cooking alongside Mama Lou. Follow these steps:
- Start by grating the cucumber and placing it in a sieve to drain excess water. Let it sit for about 10 minutes, occasionally pressing down to remove as much liquid as possible.
- In a medium bowl, combine the Greek yogurt, olive oil, lemon juice, and minced garlic. Stir until well mixed.
- Add the drained cucumber and chopped dill to the yogurt mixture. Stir gently to combine.
- Season with salt and pepper to taste. Adjust the seasoning as necessary, remembering Mama Lou’s advice to always taste as you go.
- Refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld beautifully, creating a harmonious taste.
One tip from my years of making this dip: always use fresh ingredients. Fresh dill and garlic make a world of difference in flavor, just as Mama Lou would always remind us.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International