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Cool and Creamy: Elevate Your Snacks with Cucumber Cream Cheese Spread - Featured Image

Cool and Creamy: Elevate Your Snacks with Cucumber Cream Cheese Spread

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Learn how to make delicious CUCUMBER CREAM CHEESE SPREAD. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 cup cream cheese, softened
  • 1 medium cucumber, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

You can substitute fresh dill with dried dill, though fresh offers a more vibrant flavor. If you prefer a bit of a kick, consider adding a pinch of cayenne pepper. Mama Lou often sprinkled some paprika for a hint of warmth, a trick she learned from her travels.

Instructions

  1. Begin by peeling the cucumber if desired, though I usually leave it on for added texture. Finely chop the cucumber into small pieces.
  2. In a medium bowl, combine the softened cream cheese and lemon juice until smooth. Mama Lou always said the secret is in the mixing; make sure it’s creamy and lump-free.
  3. Fold the chopped cucumber into the cream cheese mixture, ensuring even distribution.
  4. Add the fresh dill, garlic powder, salt, and pepper. Stir until all ingredients are well combined.
  5. Taste and adjust the seasoning if necessary. I often find a little extra lemon juice brightens the flavors.
  6. Chill the spread in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully.

Remember, patience is key. As Mama Lou always said, “Great things take time, just like a good story.” Letting the spread rest will reward you with a delightful burst of flavor.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International