Ingredients
To bring this delightful salad to life, you’ll need a few basic ingredients that are probably already in your kitchen. The simplicity of these components is part of what makes this dish so charming.
- 2 large cucumbers, peeled and thinly sliced
- 3 medium carrots, peeled and julienned
- A handful of fresh dill, finely chopped, which always reminds me of Mama Lou’s secret touch
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste
- A sprinkle of sesame seeds for that nutty crunch
Each ingredient plays its part, much like the stories Ouma and I would weave together, each thread contributing to the rich tapestry of our shared memories. This salad is a testament to the art of letting simple ingredients shine.
Instructions
Crafting this salad is as easy as it is rewarding, much like the comforting rhythm of preparing meals in Mama Lou’s kitchen. Here’s how you can recreate this timeless dish:
- Begin by preparing the cucumbers and carrots. Use a mandoline if you have one; it’s a tool that Mama Lou swore by for achieving those perfect, uniform slices.
- In a large mixing bowl, combine the sliced cucumbers and julienned carrots.
- In a small bowl, whisk together the apple cider vinegar and olive oil with a pinch of salt and pepper.
- Pour the dressing over the vegetables, tossing gently to ensure every piece is coated.
- Sprinkle the chopped dill and sesame seeds over the top, adding that extra layer of flavor and texture.
- Let the salad rest for a few minutes in the fridge, allowing the flavors to meld together beautifully.
As you prepare this salad, let yourself be transported to a place of warmth and nostalgia, where every bite is a journey back to cherished moments in time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International