As the sun begins to kiss the horizon, painting the sky with hues of orange and pink, I find myself reminiscing about the summers spent in Mama Lou’s kitchen. Her laughter echoing through the house as she prepared her famous Cucumber Avocado Salsa. This dish, which has always been a family favorite, reminds me of the warmth and love that enveloped every gathering. With its refreshing blend of crisp cucumbers and creamy avocados, this salsa is more than just a recipe; it’s a bridge connecting the past with the present, a celebration of flavors that never fails to bring the family together.
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Why You’ll Love This Cucumber Avocado Salsa
This Cucumber Avocado Salsa is a beloved family tradition, combining simplicity with a burst of flavors that dance on your palate. It’s the kind of dish that brings people together, much like those cherished evenings in Mama Lou’s kitchen. The crispness of the cucumber paired with the creamy texture of avocado creates a perfect balance, while the lime juice adds a zesty freshness that brightens up the entire dish. Whether you’re looking to add a fresh element to your meal or need a quick appetizer for a gathering, this salsa will not disappoint.
What makes this recipe even more special is how adaptable it is. My sister Ouma loves adding a sprinkle of feta cheese for an extra layer of flavor, while I sometimes toss in a handful of cherry tomatoes for a pop of color. The possibilities are endless, making it a versatile addition to your culinary repertoire.
Ingredients You’ll Need for This Cucumber Avocado Salsa
- 2 cups diced cucumber
- 2 ripe avocados, diced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped
- Juice of 2 limes
- Salt and pepper to taste
- Optional: 1/2 cup cherry tomatoes, halved
- Optional: 1/4 cup crumbled feta cheese
Feel free to substitute the jalapeño with bell pepper if you prefer a milder salsa. If cilantro isn’t to your taste, parsley makes an excellent alternative.
Nutrition Facts
- Calories: 150 per serving
- Protein: 2g
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 6g
- Sugar: 2g
- Sodium: 3mg
Fresh & Zesty: Dive Into the Ultimate Cucumber Avocado Salsa
Learn how to make delicious Cucumber Avocado Salsa. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups diced cucumber
- 2 ripe avocados, diced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped
- Juice of 2 limes
- Salt and pepper to taste
- Optional: 1/2 cup cherry tomatoes, halved
- Optional: 1/4 cup crumbled feta cheese
Feel free to substitute the jalapeño with bell pepper if you prefer a milder salsa. If cilantro isn’t to your taste, parsley makes an excellent alternative.
Instructions
- Start by peeling and dicing the cucumbers into small, even pieces. Place them in a large mixing bowl.
- Cut the avocados in half, remove the pit, and dice the flesh. Add the avocado to the bowl with the cucumbers.
- Finely chop the red onion and cilantro, then add them to the bowl. The aroma of fresh cilantro always takes me back to those summer days with Mama Lou.
- For a bit of heat, chop the jalapeño finely, and add it to the mix. If you’re not a fan of spice, remember our beloved bell pepper substitute.
- Squeeze the juice of two limes over the mixture. This zesty addition is what gives the salsa its refreshing kick, a trick Mama Lou always swore by.
- Season with salt and pepper to taste. Don’t be afraid to taste as you go – cooking is all about finding the balance that suits your palate.
- Gently toss all the ingredients together, ensuring they’re well combined without mashing the avocado too much.
- If using, add the cherry tomatoes and feta cheese at the end for an extra burst of flavor and color.
Let the salsa sit for about 10 minutes to allow the flavors to meld together before serving. This is an excellent time to set the table, just like we used to do with Ouma, making sure everything was perfect for our family feasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cucumber Avocado Salsa
- Start by peeling and dicing the cucumbers into small, even pieces. Place them in a large mixing bowl.
- Cut the avocados in half, remove the pit, and dice the flesh. Add the avocado to the bowl with the cucumbers.
- Finely chop the red onion and cilantro, then add them to the bowl. The aroma of fresh cilantro always takes me back to those summer days with Mama Lou.
- For a bit of heat, chop the jalapeño finely, and add it to the mix. If you’re not a fan of spice, remember our beloved bell pepper substitute.
- Squeeze the juice of two limes over the mixture. This zesty addition is what gives the salsa its refreshing kick, a trick Mama Lou always swore by.
- Season with salt and pepper to taste. Don’t be afraid to taste as you go – cooking is all about finding the balance that suits your palate.
- Gently toss all the ingredients together, ensuring they’re well combined without mashing the avocado too much.
- If using, add the cherry tomatoes and feta cheese at the end for an extra burst of flavor and color.
Let the salsa sit for about 10 minutes to allow the flavors to meld together before serving. This is an excellent time to set the table, just like we used to do with Ouma, making sure everything was perfect for our family feasts.
Tips for Making the Best Cucumber Avocado Salsa
One of the keys to a great Cucumber Avocado Salsa is using fresh, ripe ingredients. The avocados should be slightly firm yet yielding to gentle pressure, while the cucumbers need to be crisp and vibrant. My grandmother taught me the importance of quality produce, a lesson I carry with me in every dish I create. Learn more: Zesty Freshness Unleashed: Dive into the Viral Cucumber & Sweet Pepper Salad Sensation
To prevent the avocados from browning, ensure the lime juice is evenly coated over the avocado pieces. This not only preserves the vibrant green color but also enhances the flavor profile of the salsa.
Serving Suggestions and Pairings
This salsa pairs beautifully with grilled meats, especially chicken or fish. It also serves as a refreshing topping for tacos or as a dip with tortilla chips. I fondly remember family barbecues where this salsa was the star, a perfect complement to the smoky flavors from the grill.
For a light lunch, try serving it over a bed of mixed greens, adding grilled shrimp for a complete meal. It’s a versatile dish that can easily adapt to your culinary needs.
Storage and Reheating Tips
Store any leftover salsa in an airtight container in the refrigerator. It’s best enjoyed within 24 hours, as the avocados can start to brown despite the lime juice. If you need to prepare it in advance, keep the avocado separate until just before serving, to maintain its freshness.
As for reheating, this dish is best served fresh. The cool, crisp texture is what makes it so delightful, and reheating would compromise that.
Frequently Asked Questions
What are the main ingredients for Cucumber Avocado Salsa?
The main ingredients for Cucumber Avocado Salsa include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cucumber Avocado Salsa?
The total time to make Cucumber Avocado Salsa includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cucumber Avocado Salsa ahead of time?
Yes, Cucumber Avocado Salsa can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cucumber Avocado Salsa?
Cucumber Avocado Salsa pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cucumber Avocado Salsa suitable for special diets?
Depending on the ingredients used, Cucumber Avocado Salsa may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cucumber Avocado Salsa is more than just a recipe; it’s a tapestry woven with memories of family, love, and tradition. Each bite is a reminder of those cherished moments in Mama Lou’s kitchen, filled with laughter and the comforting aroma of homemade dishes. Whether you’re enjoying it with family or bringing it to a potluck, this salsa is sure to be a hit. I hope it brings as much joy to your table as it has to mine.
