Ingredients
Creating this delightful salad requires just a handful of ingredients, each bringing its unique character to the table. You’ll need:
– Fresh cucumbers, preferably the smaller, seedless variety for their crispness
– Sweet bell peppers in an array of colors—red, yellow, orange—to add vibrancy and sweetness
– A handful of fresh dill, which was Mama Lou’s secret ingredient for that burst of floral freshness
– A splash of apple cider vinegar, just like Grandma used to use, adding a subtle tang
– A drizzle of olive oil, for its smooth, rich undertones
– Salt and freshly cracked black pepper, to taste
Every ingredient in this salad is a nod to the bounty of nature and the simplicity of home-cooked meals, just the way Mama Lou and Ouma taught me.
Instructions
Bringing this salad to life is a straightforward process, one that I find both meditative and rewarding. Here’s how to create your own version of this cherished family dish:
1. Start by washing the cucumbers and sweet peppers thoroughly under cool water.
2. Slice the cucumbers thinly, retaining their peel for added texture and nutrients.
3. Core and slice the sweet peppers into thin strips.
4. In a large salad bowl, combine the cucumbers and sweet peppers.
5. Finely chop the fresh dill and add it to the bowl, tossing gently to combine.
6. In a small bowl, whisk together the apple cider vinegar and olive oil. Pour this over the salad.
7. Season with salt and freshly cracked black pepper, adjusting to taste.
8. Toss everything gently, ensuring each piece is coated with the dressing.
As you prepare this salad, remember the rhythm of Mama Lou’s kitchen, where each slice and stir was a dance of love and care.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International