Ingredients
Scale
Gathering the ingredients for this salad is like preparing a palette for a masterpiece. Here’s what you’ll need:
- 2 large cucumbers, peeled and thinly sliced
- 1 cup feta cheese, crumbled
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill, chopped, for garnish
If you’re feeling adventurous, Mama Lou always believed in the art of substitution. Swap the feta for goat cheese for a creamier texture or add a handful of cherry tomatoes for a burst of color and sweetness.
Instructions
Whipping up this salad is a breeze, and it’s a joy to make. Here’s how to bring it to life:
- Start by placing the cucumber slices in a large bowl. Gently toss them with a sprinkle of salt and let them sit for about 10 minutes. This step, as Mama Lou always insisted, helps draw out any excess moisture, making the cucumbers even more crunchy.
- In a small mixing bowl, whisk together the olive oil and lemon juice. Add a pinch of salt and pepper to taste. This simple dressing is a nod to Mama Lou’s belief that a good dressing should enhance, not overpower, the natural flavors of the salad.
- Add the sliced red onion to the cucumber and toss gently to combine.
- Pour the dressing over the cucumber and onion mixture, tossing everything to ensure even coating.
- Finally, sprinkle the crumbled feta on top and garnish with fresh dill. The dill is like the signature at the end of a letter, a fragrant punctuation that ties all the flavors together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International