There’s something deeply comforting about slow-cooked meals that coax out the warmest memories from childhood kitchens. When I think of crockpot soup recipes, I’m instantly transported back to those quiet afternoons at Mama Lou’s house. She’d let the soup simmer all day, filling the air with the aroma of herbs and love, while my sister Ouma and I played nearby, waiting eagerly for that first spoonful. Today, I want to share a recipe that carries that same spirit—a simple, soulful crockpot soup that wraps you in warmth and connection, just like Mama Lou’s kitchen did.
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Why You’ll Love This crockpot soup recipes
Crockpot soup recipes have a special place in my heart because they’re not just about convenience—they’re about creating moments. These recipes let you set it and forget it, freeing your day while your dinner slowly transforms into something magical. This particular soup is a blend of hearty vegetables, tender chicken, and fragrant herbs, perfect for chilly evenings or whenever you want a taste of home.
What makes this soup stand out is how it captures the essence of family tradition. Mama Lou’s kitchen was always filled with stories, laughter, and the smell of something bubbling away in the pot. I remember how Ouma and I would sneak tastes, trying to guess what secret ingredients she added. This crockpot soup recipe honors that legacy—simple, nourishing, and packed with love.
Ingredients You’ll Need for This crockpot soup recipes
- 1 ½ pounds boneless, skinless chicken thighs (you can substitute with chicken breasts for a leaner option)
- 4 cups low-sodium chicken broth
- 2 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas (optional, but adds a lovely pop of sweetness)
- 1 cup diced potatoes (Yukon Gold or red potatoes work well)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika (adds a subtle depth, but feel free to omit if you prefer)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or butter
- 1 cup egg noodles or pasta of choice (add during the last 30 minutes of cooking)
- Fresh parsley, chopped, for garnish
Nutrition Facts
- Calories: Approximately 280 per serving
- Protein: 25g
- Fat: 8g (mostly from olive oil and chicken)
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 4g (from vegetables)
- Sodium: 450mg (can be lowered by using low-sodium broth)
Cozy Up with These Must-Try Crockpot Soup Recipes
Learn how to make delicious crockpot soup recipes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs (you can substitute with chicken breasts for a leaner option)
- 4 cups low-sodium chicken broth
- 2 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas (optional, but adds a lovely pop of sweetness)
- 1 cup diced potatoes (Yukon Gold or red potatoes work well)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika (adds a subtle depth, but feel free to omit if you prefer)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or butter
- 1 cup egg noodles or pasta of choice (add during the last 30 minutes of cooking)
- Fresh parsley, chopped, for garnish
Instructions
- Start by heating olive oil or butter in a large skillet over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes. This step helps bring out the sweetness, something Mama Lou always insisted on—“It’s the base of any good soup,” she’d say.
- Add the minced garlic and cook for another minute until fragrant. Don’t let it brown too much; just enough to release those beautiful aromas.
- Transfer the sautéed onions and garlic to your crockpot. Then, add the sliced carrots, celery, potatoes, dried thyme, rosemary, smoked paprika, and a pinch of salt and pepper.
- Place the chicken thighs right on top of the vegetables. Pour the chicken broth over everything, making sure the ingredients are mostly submerged.
- Cover the crockpot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The chicken will become tender and fall-apart perfect, just like Mama Lou’s.
- About 30 minutes before serving, shred the chicken directly in the crockpot using two forks. Add the frozen peas and egg noodles. Stir gently and recover to cook until the noodles are tender.
- Taste and adjust seasoning with more salt and pepper if needed. Sprinkle fresh parsley on top before ladling into bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your crockpot soup recipes
- Start by heating olive oil or butter in a large skillet over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes. This step helps bring out the sweetness, something Mama Lou always insisted on—“It’s the base of any good soup,” she’d say.
- Add the minced garlic and cook for another minute until fragrant. Don’t let it brown too much; just enough to release those beautiful aromas.
- Transfer the sautéed onions and garlic to your crockpot. Then, add the sliced carrots, celery, potatoes, dried thyme, rosemary, smoked paprika, and a pinch of salt and pepper.
- Place the chicken thighs right on top of the vegetables. Pour the chicken broth over everything, making sure the ingredients are mostly submerged.
- Cover the crockpot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The chicken will become tender and fall-apart perfect, just like Mama Lou’s.
- About 30 minutes before serving, shred the chicken directly in the crockpot using two forks. Add the frozen peas and egg noodles. Stir gently and recover to cook until the noodles are tender.
- Taste and adjust seasoning with more salt and pepper if needed. Sprinkle fresh parsley on top before ladling into bowls.
Tips for Making the Best crockpot soup recipes
I’ve learned through many family dinners and shared meals with Ouma that a few simple tricks make all the difference in crockpot soups: Learn more: Chicken Broccoli Cheddar Soup That Warms the Soul
- Layer flavors carefully: Sautéing onions and garlic first adds sweetness and depth that you can’t get by just tossing raw ingredients into the crockpot.
- Don’t overcook noodles: Adding pasta too early turns your soup mushy. I always add them in the last 30 minutes to keep them perfectly tender.
- Use bone-in chicken thighs for extra richness: They add a natural gelatin and richness that brings the broth alive, something Mama Lou swore by.
- Customize your vegetables: Feel free to swap carrots for butternut squash or add kale near the end for extra greens.
- Season gradually: Crockpots can intensify flavors over time, so it’s best to salt lightly at first and adjust near the end.
Serving Suggestions and Pairings
This soup is a meal in itself, but I love pairing it with simple sides that complement its cozy vibe. One of my favorite memories is sitting at Mama Lou’s kitchen table with a crusty homemade bread slice, dipping it into the broth while Ouma and I chatted about our day.
- Warm crusty bread or garlic bread
- Light side salad with lemon vinaigrette to cut through the richness
- Steamed green beans or roasted Brussels sprouts for an extra veggie boost
- A dollop of tangy sour cream or Greek yogurt on top for creaminess
Storage and Reheating Tips
One of the best things about crockpot soup recipes is how well they store and reheat, making them perfect for busy weeks or meal prep. I remember making a big batch on a Sunday, then savoring leftovers throughout the week while catching up with Ouma over late-night phone calls.
- Store leftover soup in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze soup in portions using freezer-safe containers or bags for up to 3 months.
- When reheating, warm gently on the stovetop over medium heat, stirring occasionally.
- If the soup thickens too much after refrigeration, add a splash of broth or water to loosen it.
- Add fresh herbs or a squeeze of lemon juice when reheating to brighten the flavors.
Frequently Asked Questions
What are the main ingredients for crockpot soup recipes?
The main ingredients for crockpot soup recipes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make crockpot soup recipes?
The total time to make crockpot soup recipes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make crockpot soup recipes ahead of time?
Yes, crockpot soup recipes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with crockpot soup recipes?
crockpot soup recipes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is crockpot soup recipes suitable for special diets?
Depending on the ingredients used, crockpot soup recipes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Crockpot soup recipes like this one are more than just meals—they’re a way to connect to our roots, our loved ones, and the comforting rhythms of home. Every spoonful carries a little piece of Mama Lou’s wisdom and the laughter-filled afternoons with Ouma. Whether you’re cooking for family or just craving a bowl of warmth, this soup invites you to slow down, savor the moment, and create your own stories around the table.
“Food is how we share love, memory, and tradition.” – Mama Lou’s kitchen mantra, echoed in every crockpot soup I make.
