There’s something so comforting about coming home to the rich, savory aroma of a home-cooked meal, especially when that meal is Crockpot Ravioli Lasagna. This recipe takes me back to afternoons spent in Mama Lou’s kitchen, where the air was always filled with laughter and the smell of something delicious simmering away. Mama Lou had a way of making even the most ordinary day feel special, and this dish is a tribute to those heartfelt moments. I remember her teaching my sister Ouma and me how to layer ingredients with love, emphasizing that the secret ingredient was always a generous dash of family warmth. Let me take you on a journey through this delightful recipe that not only fills your belly but also your soul.
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Why You’ll Love This Crockpot Ravioli Lasagna
This Crockpot Ravioli Lasagna is the epitome of comfort food with a twist. It combines the ease of using a crockpot with the rich, layered flavors of traditional lasagna. The beauty of this dish is in its simplicity and the way it allows you to create something magnificent with minimal effort. I fondly recall how Mama Lou would say, “The best meals are those that allow you to spend more time with family rather than in the kitchen.” With this recipe, you’ll enjoy a hearty meal without the fuss, making it perfect for busy weeknights or lazy Sundays. Plus, the slow-cooked flavors meld together beautifully, creating a dish that’s both nostalgic and satisfying.
Ingredients You’ll Need for This Crockpot Ravioli Lasagna
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 package (25 ounces) frozen cheese ravioli
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
If you’re feeling adventurous, substitute the ground beef with Italian sausage for a spicier kick or use spinach ravioli for a vegetarian twist. Mama Lou always encouraged us to get creative in the kitchen, and this recipe is no exception.
Nutrition Facts
- Calories: 450 per serving
- Protein: 28g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 6g
- Sodium: 900mg
These nutritional details are based on generous portions, just the way Mama Lou would serve them. Remember, the best meals are those shared with others, so enjoy every bite!
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Lazy Day Delight: Crockpot Ravioli Lasagna
Learn how to make delicious Crockpot Ravioli Lasagna. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 package (25 ounces) frozen cheese ravioli
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
If you’re feeling adventurous, substitute the ground beef with Italian sausage for a spicier kick or use spinach ravioli for a vegetarian twist. Mama Lou always encouraged us to get creative in the kitchen, and this recipe is no exception.
Instructions
- Begin by browning the ground beef in a skillet over medium heat. Drain the excess fat and stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Let it simmer for about five minutes.
- In the bottom of your crockpot, spread a thin layer of the meat sauce. This prevents sticking and adds flavor to the base of the dish.
- Layer with half of the frozen ravioli, followed by half of the ricotta cheese and a generous sprinkle of mozzarella cheese.
- Repeat the layers: meat sauce, ravioli, ricotta, and mozzarella. Ensure the top layer is covered with the remaining sauce and mozzarella cheese, then sprinkle the Parmesan cheese over it.
- Cover the crockpot and cook on low for 4-5 hours or until the cheese is melted and bubbly. Mama Lou would often say, “Patience is the secret ingredient,” and that holds true here.
- Once cooked, let the lasagna sit for about 10 minutes before serving. This allows the layers to set and makes serving easier.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crockpot Ravioli Lasagna
- Begin by browning the ground beef in a skillet over medium heat. Drain the excess fat and stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Let it simmer for about five minutes.
- In the bottom of your crockpot, spread a thin layer of the meat sauce. This prevents sticking and adds flavor to the base of the dish.
- Layer with half of the frozen ravioli, followed by half of the ricotta cheese and a generous sprinkle of mozzarella cheese.
- Repeat the layers: meat sauce, ravioli, ricotta, and mozzarella. Ensure the top layer is covered with the remaining sauce and mozzarella cheese, then sprinkle the Parmesan cheese over it.
- Cover the crockpot and cook on low for 4-5 hours or until the cheese is melted and bubbly. Mama Lou would often say, “Patience is the secret ingredient,” and that holds true here.
- Once cooked, let the lasagna sit for about 10 minutes before serving. This allows the layers to set and makes serving easier.
Tips for Making the Best Crockpot Ravioli Lasagna
One of Mama Lou’s favorite sayings was, “Cooking is art, and every artist needs their tools.” Here are some tips to ensure your Crockpot Ravioli Lasagna turns out perfectly:
1. Use high-quality marinara sauce for the best flavor. Mama Lou always insisted that the sauce is what brings the dish together.
2. Don’t skimp on the cheese. The gooey layers are what make this dish so irresistible.
3. If you have time, let the flavors meld overnight in the fridge before reheating. It tastes even better the next day!
Serving Suggestions and Pairings
This hearty dish pairs beautifully with a fresh green salad tossed with a tangy vinaigrette, a nod to the simple salads Mama Lou would prepare. A warm, crusty baguette makes a perfect accompaniment, ideal for sopping up every last bit of sauce. For a touch of elegance, serve with a glass of robust red wine. Mama Lou always believed that sharing a meal was a celebration, so don’t forget to set the table with love and enjoy the company around it.
Storage and Reheating Tips
Leftovers, if you have any, can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or cover and warm in the oven at 350°F until heated through. Mama Lou taught us that food is love, and sharing leftovers is just another way to keep that love alive.
Frequently Asked Questions
What are the main ingredients for Crockpot Ravioli Lasagna?
The main ingredients for Crockpot Ravioli Lasagna include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crockpot Ravioli Lasagna?
The total time to make Crockpot Ravioli Lasagna includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crockpot Ravioli Lasagna ahead of time?
Yes, Crockpot Ravioli Lasagna can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crockpot Ravioli Lasagna?
Crockpot Ravioli Lasagna pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crockpot Ravioli Lasagna suitable for special diets?
Depending on the ingredients used, Crockpot Ravioli Lasagna may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
As you dive into your Crockpot Ravioli Lasagna, I hope you’re enveloped in the same warmth and love that filled Mama Lou’s kitchen. This dish is more than just a meal; it’s a collection of memories and traditions served on a plate. Whether it’s a busy weekday or a relaxed weekend, let this recipe remind you of the simple joys of home-cooked meals and the cherished moments spent with family. Happy cooking, from my family to yours.
