There’s something deeply comforting about a warm bowl of soup that feels like a hug from the inside, especially on a chilly evening when the world slows down just enough for you to savor simple pleasures. My Crockpot Potato Hamburger Soup Recipe is one of those treasures, born from the cozy kitchen memories I share with my Mama Lou. I still remember how she’d gently simmer a pot of soup all afternoon, filling the house with aromas that wrapped around my sister Ouma and me like a soft blanket. This soup isn’t just a meal—it’s a story, a tradition, and a little piece of home.
Table of Contents
Why You’ll Love This Crockpot Potato Hamburger Soup Recipe
What makes this Crockpot Potato Hamburger Soup Recipe so special is its blend of hearty ingredients and hands-off cooking that lets you come home to a ready-made meal bursting with flavor. It’s the kind of soup that invites family to gather around the table, sharing stories and laughter while the steam rises from their bowls. Growing up, Mama Lou never rushed her recipes; she believed good food took time, and this slow-cooked soup embodies that philosophy perfectly.
My sister Ouma and I would often sneak to the kitchen just to catch a whiff of the bubbling pot, watching as the potatoes softened and the savory beef mingled with herbs and spices. It’s a simple recipe, but one that hits all the right notes—comfort, nourishment, and a touch of nostalgia.
Ingredients You’ll Need for This Crockpot Potato Hamburger Soup Recipe
- 1 pound ground beef (preferably 85% lean)
- 5 large potatoes, peeled and diced (Yukon Gold or Russet work well)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth (low sodium if preferred)
- 1 cup whole milk or heavy cream (substitute with almond milk for a lighter version)
- 2 cups shredded cheddar cheese (optional, for topping)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
When I make this soup, I always keep a bag of frozen diced onions in the freezer for days when fresh ones aren’t handy. Mama Lou used to say, “Good food doesn’t have to be fancy, but it should be honest.” So I stick to simple, fresh ingredients that honor those roots.
Nutrition Facts
- Calories: Approximately 350 per serving (1.5 cups)
- Protein: 22g
- Fat: 18g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 3g (mostly from onions and potatoes)
- Sodium: 600mg (can be lowered by using low-sodium broth)
While my Mama Lou wasn’t one to count calories, she valued wholesome, nourishing food. This soup balances protein and carbs nicely, making it a satisfying meal that keeps you full without weighing you down. For those watching sodium intake, I recommend choosing low-sodium broth and seasoning gradually. Learn more: Ultimate Comfort in a Bowl Loaded Baked Potato Soup Recipe
Print
Hearty Crockpot Potato Hamburger Soup Recipe for Cozy Comfort
Learn how to make delicious Crockpot Potato Hamburger Soup Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef (preferably 85% lean)
- 5 large potatoes, peeled and diced (Yukon Gold or Russet work well)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth (low sodium if preferred)
- 1 cup whole milk or heavy cream (substitute with almond milk for a lighter version)
- 2 cups shredded cheddar cheese (optional, for topping)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
When I make this soup, I always keep a bag of frozen diced onions in the freezer for days when fresh ones aren’t handy. Mama Lou used to say, “Good food doesn’t have to be fancy, but it should be honest.” So I stick to simple, fresh ingredients that honor those roots.
Instructions
- In a large skillet over medium heat, warm the olive oil or butter. Add the chopped onions and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.
- Transfer the browned beef mixture to your crockpot. Add the diced potatoes, beef broth, tomato paste, dried thyme, smoked paprika, salt, and pepper. Stir gently to combine all ingredients.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The potatoes should be tender and the flavors well melded when done.
- About 30 minutes before serving, stir in the milk or cream. This will add a lovely richness to the soup. Taste and adjust seasoning as needed.
- If you’re adding cheese, sprinkle it over the soup just before serving or let each person top their bowl individually. Garnish with fresh parsley for a bright finish.
One of my favorite moments is stirring in the cream at the end, watching the soup turn silky and inviting. Mama Lou always said patience was the secret ingredient, and that slow cooker magic is hard to beat. I remember Ouma and I setting the crockpot together, then sneaking peeks throughout the day, smelling the house fill with warmth and love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crockpot Potato Hamburger Soup Recipe
- In a large skillet over medium heat, warm the olive oil or butter. Add the chopped onions and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.
- Transfer the browned beef mixture to your crockpot. Add the diced potatoes, beef broth, tomato paste, dried thyme, smoked paprika, salt, and pepper. Stir gently to combine all ingredients.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The potatoes should be tender and the flavors well melded when done.
- About 30 minutes before serving, stir in the milk or cream. This will add a lovely richness to the soup. Taste and adjust seasoning as needed.
- If you’re adding cheese, sprinkle it over the soup just before serving or let each person top their bowl individually. Garnish with fresh parsley for a bright finish.
One of my favorite moments is stirring in the cream at the end, watching the soup turn silky and inviting. Mama Lou always said patience was the secret ingredient, and that slow cooker magic is hard to beat. I remember Ouma and I setting the crockpot together, then sneaking peeks throughout the day, smelling the house fill with warmth and love.
Tips for Making the Best Crockpot Potato Hamburger Soup Recipe
- Brown the beef first for deeper flavor; skipping this step can lead to a less rich soup.
- Use Yukon Gold potatoes if you want a creamier texture, or Russets for a more rustic bite.
- Don’t add milk or cream too early; heat can cause it to curdle, so stir it in near the end.
- Feel free to add extra veggies like diced carrots or celery for more texture and nutrition.
- Season gradually and taste as you go—soups develop flavor over time, but salt shouldn’t overpower.
- For a smoky twist, add a dash of liquid smoke or a sprinkle of smoked paprika (Mama Lou loved that touch).
In my kitchen, cooking is a dance of memories and flavors. I often call Ouma when I’m trying a new twist on a family recipe, just to hear her laugh and remind me that some things are meant to stay simple and true. This soup is one of those things.
Serving Suggestions and Pairings
This Crockpot Potato Hamburger Soup Recipe is a meal on its own, but pairing it with crunchy, fresh sides elevates the experience. I love serving it with crusty homemade bread or garlic toast to soak up every last drop. Sometimes, I’ll make a light green salad with lemon vinaigrette to balance the richness.
At family dinners, we often put out a small plate of pickles or olives, adding a tangy crunch that contrasts beautifully with the creamy soup. And if you’re feeling indulgent, a dollop of sour cream or a sprinkle of extra sharp cheddar on top takes it to the next level.
Storage and Reheating Tips
One of the best things about this soup is how well it keeps. After a hearty meal with Mama Lou and Ouma, I’d always bring leftovers home, knowing they’d taste even better the next day. The flavors deepen and the potatoes absorb the savory broth, making every spoonful a comforting reminder of family.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop over low-medium heat, stirring occasionally to prevent sticking.
- If the soup thickens too much when refrigerated, add a splash of broth or milk while reheating.
- Freeze for up to 3 months in portioned containers. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
What are the main ingredients for Crockpot Potato Hamburger Soup Recipe?
The main ingredients for Crockpot Potato Hamburger Soup Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crockpot Potato Hamburger Soup Recipe?
The total time to make Crockpot Potato Hamburger Soup Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crockpot Potato Hamburger Soup Recipe ahead of time?
Yes, Crockpot Potato Hamburger Soup Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crockpot Potato Hamburger Soup Recipe?
Crockpot Potato Hamburger Soup Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crockpot Potato Hamburger Soup Recipe suitable for special diets?
Depending on the ingredients used, Crockpot Potato Hamburger Soup Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking this Crockpot Potato Hamburger Soup Recipe always takes me back to those quiet afternoons in Mama Lou’s kitchen, where the simplest ingredients turned into something extraordinary through love and patience. I hope this recipe brings you the same joy and warmth—whether you’re feeding a hungry family or simply craving a taste of home. Remember, food is more than sustenance; it’s connection, memory, and heart. So gather your loved ones, pour a bowl, and savor not just the soup but the moments it creates.
