1. Start by heating the olive oil in a large skillet over medium-high heat. Add the steak pieces and sear them until they’re browned on all sides. This step locks in those incredible juices and flavors.
2. In your crockpot, layer the cubed potatoes and diced onions at the bottom. This creates a hearty base that will absorb all the delightful juices from the steak.
3. Add the seared steak on top of the potatoes and onions. Pour the beef broth over the mixture to ensure everything is well-moistened and flavorful.
4. Sprinkle the garlic powder, onion powder, salt, and pepper evenly over the top.
5. Set your crockpot to low and let it cook for 6-7 hours, or until the potatoes are tender and the flavors have melded beautifully.
6. About 30 minutes before serving, stir in the sour cream and half of the shredded cheddar cheese. Allow it to melt into the mixture, creating a creamy, cheesy indulgence.
7. Before serving, sprinkle the remaining cheese on top and garnish with fresh parsley for that extra pop of color and freshness.

As you prepare this dish, imagine the stories and laughter shared over dinner tables in kitchens past. It’s more than just a recipe; it’s a tapestry of flavors woven with love and history.