There’s something undeniably comforting about a warm, hearty meal that fills your kitchen with the aroma of love and tradition. The Crockpot Loaded Steak and Potato Bake is one of those dishes that takes me back to the days spent in Mama Lou’s cozy kitchen, where every meal was more than just food—it was a gathering of memories, laughter, and warmth. This recipe, with its rich flavors and easy preparation, is a nod to those cherished moments, and I can’t wait to share it with you.
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Why You’ll Love This Crockpot Loaded Steak and Potato Bake
If you’re anything like me, you treasure recipes that bring together convenience and flavor without compromising on the heart of a home-cooked meal. This Crockpot Loaded Steak and Potato Bake is precisely that. It offers the savory goodness of tender steak, creamy potatoes, and melted cheese, all simmered to perfection in a crockpot. It’s a dish that practically cooks itself, allowing you to savor those extra moments with loved ones. I remember a particular Sunday when my sister Ouma and I experimented with this recipe, adding a dash of this and a sprinkle of that, laughing as we reminisced about Mama Lou’s uncanny ability to make every dish taste like a hug.
Ingredients You’ll Need for This Crockpot Loaded Steak and Potato Bake
- 1.5 pounds of sirloin steak, cut into bite-sized pieces
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, diced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
For those who prefer a lighter version, you can substitute the sour cream with Greek yogurt and opt for reduced-fat cheese. And if you’re feeling adventurous, a sprinkle of smoked paprika can add a delightful depth to the dish.
Nutrition Facts
- Calories: 450 per serving
- Protein: 30g
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 3g
- Sodium: 600mg
This nutritional profile makes it a satisfying meal that provides a good balance of protein, carbohydrates, and fats, perfect for fueling your day or a relaxing evening with family.
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Crockpot Loaded Steak and Potato Bake: A Comfort Food Revolution
Learn how to make delicious Crockpot Loaded Steak and Potato Bake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 pounds of sirloin steak, cut into bite-sized pieces
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, diced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
For those who prefer a lighter version, you can substitute the sour cream with Greek yogurt and opt for reduced-fat cheese. And if you’re feeling adventurous, a sprinkle of smoked paprika can add a delightful depth to the dish.
Instructions
- Start by heating the olive oil in a large skillet over medium-high heat. Add the steak pieces and sear them until they’re browned on all sides. This step locks in those incredible juices and flavors.
- In your crockpot, layer the cubed potatoes and diced onions at the bottom. This creates a hearty base that will absorb all the delightful juices from the steak.
- Add the seared steak on top of the potatoes and onions. Pour the beef broth over the mixture to ensure everything is well-moistened and flavorful.
- Sprinkle the garlic powder, onion powder, salt, and pepper evenly over the top.
- Set your crockpot to low and let it cook for 6-7 hours, or until the potatoes are tender and the flavors have melded beautifully.
- About 30 minutes before serving, stir in the sour cream and half of the shredded cheddar cheese. Allow it to melt into the mixture, creating a creamy, cheesy indulgence.
- Before serving, sprinkle the remaining cheese on top and garnish with fresh parsley for that extra pop of color and freshness.
As you prepare this dish, imagine the stories and laughter shared over dinner tables in kitchens past. It’s more than just a recipe; it’s a tapestry of flavors woven with love and history.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crockpot Loaded Steak and Potato Bake
- Start by heating the olive oil in a large skillet over medium-high heat. Add the steak pieces and sear them until they’re browned on all sides. This step locks in those incredible juices and flavors.
- In your crockpot, layer the cubed potatoes and diced onions at the bottom. This creates a hearty base that will absorb all the delightful juices from the steak.
- Add the seared steak on top of the potatoes and onions. Pour the beef broth over the mixture to ensure everything is well-moistened and flavorful.
- Sprinkle the garlic powder, onion powder, salt, and pepper evenly over the top.
- Set your crockpot to low and let it cook for 6-7 hours, or until the potatoes are tender and the flavors have melded beautifully.
- About 30 minutes before serving, stir in the sour cream and half of the shredded cheddar cheese. Allow it to melt into the mixture, creating a creamy, cheesy indulgence.
- Before serving, sprinkle the remaining cheese on top and garnish with fresh parsley for that extra pop of color and freshness.
As you prepare this dish, imagine the stories and laughter shared over dinner tables in kitchens past. It’s more than just a recipe; it’s a tapestry of flavors woven with love and history.
Tips for Making the Best Crockpot Loaded Steak and Potato Bake
From my kitchen to yours, here are a few tips to ensure your Crockpot Loaded Steak and Potato Bake turns out perfectly every time:
- Quality Ingredients: Use fresh steak and potatoes for the best flavor and texture.
- Layering: Layering the ingredients properly ensures even cooking and flavor distribution.
- Cheese: Always add the cheese towards the end to prevent it from becoming too oily or losing its creamy texture.
- Timing: Resist the urge to lift the lid frequently, as this can disrupt the cooking process and extend the cooking time.
These small touches make all the difference and transform a simple meal into a memorable experience.
Serving Suggestions and Pairings
This dish pairs beautifully with a fresh, crisp salad or steamed green beans to add a touch of brightness to the meal. For a heartier option, a slice of crusty bread is perfect for soaking up every last bit of that delicious sauce. And if you’re hosting a gathering, a glass of red wine completes the experience, much like the ones Mama Lou would pour for family dinners, telling stories of yesteryears with each sip.
Storage and Reheating Tips
Should you find yourself with leftovers, this dish stores wonderfully. Place any remaining Crockpot Loaded Steak and Potato Bake in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat, adding a splash of beef broth or water to maintain its creamy consistency. This reheating method ensures the dish remains as delightful as when it was first made.
Frequently Asked Questions
What are the main ingredients for Crockpot Loaded Steak and Potato Bake?
The main ingredients for Crockpot Loaded Steak and Potato Bake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crockpot Loaded Steak and Potato Bake?
The total time to make Crockpot Loaded Steak and Potato Bake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crockpot Loaded Steak and Potato Bake ahead of time?
Yes, Crockpot Loaded Steak and Potato Bake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crockpot Loaded Steak and Potato Bake?
Crockpot Loaded Steak and Potato Bake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crockpot Loaded Steak and Potato Bake suitable for special diets?
Depending on the ingredients used, Crockpot Loaded Steak and Potato Bake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Crockpot Loaded Steak and Potato Bake is more than just following a recipe; it’s about connecting with the traditions and flavors that have shaped my culinary journey. It’s a dish that brings people together, much like the meals shared with Mama Lou and Ouma, filled with love, laughter, and the comfort of home. I hope this recipe brings the same joy and warmth to your table as it does to mine. Happy cooking!
