Follow these steps, and soon your kitchen will be filled with the same delightful aroma that once filled Mama Lou’s.

1. Begin by grating the zucchinis. Place the grated zucchini in a colander, sprinkle with salt, and let it sit for 10 minutes to draw out excess moisture.
2. After 10 minutes, use a clean kitchen towel to squeeze the zucchini, removing as much water as possible. This step is crucial for achieving that crispy texture.
3. In a large bowl, combine the grated zucchini, flour, Parmesan cheese, beaten egg, minced garlic, black pepper, and parsley. Mix until well combined.
4. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with a spatula.
5. Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy. Remember, patience is key here—let them develop that beautiful crust before flipping.
6. Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.